User Manual

17
TM
PEANUT BUTTER PANCAKES
SERVES 4
INGREDIENTS
2 eggs
2 cups (500 ml) whole milk
1/4 cup (60 ml) oil
1/3 cup (80 ml) brown sugar
1 tsp (5 ml) vanilla
1/3 cup (80 ml) peanut butter
3 tsp (15 ml) baking powder
2 cups (500 ml) all purpose flour
DIRECTIONS
1. Place all ingredients, except the baking powder and flour, in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Slowly increase the speed to the middle setting and blend for about 15-30 seconds.
5. Add the flour and baking powder. Secure the lid.
6. Turn the blender on and run on the middle speed setting for about 15-30 seconds.
7. Using a 1/4 cup measuring cup, pour the batter on a greased griddle or frypan. Griddle should be set to 350F or
the stovetop element should be medium/high heat. Cook for about 2-3 minutes per side. Pancakes should be a
light brown colour.
BLUEBERRY ICE CREAM
SERVES 4
INGREDIENTS
1 1/2 cup (375 ml) whole milk
2/3 cup (160 ml) sugar
2 1/2 cups (625 ml) frozen blueberries or other fruit
DIRECTIONS
1. Place all ingredients in the blender jar in the order listed above.
2. Secure the lid.
3. Set the speed control to the lowest speed and turn the blender on.
4. Use the tamper to press the ingredients into the blades.
5. Slowly increase the speed to the highest setting and blend for about 1 minute.
6. Serve immediately.
Recipes