User Manual
CAUTION: Do NOT use corn oil as it contains a high level of sugar, which can caramelize and burn onto
the surface.
First Use
1. Light griddle per “Lighting” section.
2. Keep burners on and (HIGH) for 15 minutes.
3. Turn griddle o per “Turning O” section.
4. Allow griddle to cool, but still be slightly warm.
5. Wipe o griddle surface, inner and outer walls with paper towels until clean.
Note: While drying you may notice the towel has some discolouration. This is normal.
6. Apply finishing oil onto griddle surface, inner and outer walls and evenly coat with rolled up paper towels.
7. Repeat this process at least twice.
Care and Maintenance
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Model No. 085-3179 | Contact us: 1-855-803-9313
15. Connect LP gas tank per “Installing LP Gas Tank” section.
16. Perform leak test per “Checking for Leaks” section.
Before Storing
1. Turn LP gas tank valve to “CLOSED.”
2. Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
4. Clean all surfaces.
5. Lightly coat the burner(s) with cooking oil to prevent excess rusting.
6. Season your griddle per “Seasoning Griddle” section.
7. If storing the griddle indoors, disconnect the LP tank per “Disconnecting LP Gas Tank” section.
8. Place the protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight.
9. If storing the griddle indoors, cover the griddle and store in a cool dry place.
10. If storing the griddle outdoors, cover the griddle with a griddle cover for protection from the weather.
Seasoning Griddle
Important: season your griddle every time you use it.
Griddle chefs at Japanese steakhouses and short-order restaurants do it all the time, and it is critical for you to do it too.
Seasoning helps prolong the life of your griddle, makes the cooking surface non-stick and helps prevent rust.
Tools needed for seasoning:
• Metal scraper or metal spatula
• Cooking oil, such as vegetable oil or extra virgin olive oil
• Paper towels
• BBQ stone or steel wool
• Finishing oil such as flaxseed oil