User Manual
Operating the Barbecue
14
Model No. 085-3179 | Contact us: 1-855-803-9313
4. Turn LP gas tank valve to “OPEN”.
5. Push and turn any control knob to (HIGH). The burner should light. If it does not,
repeat up to three times.
6. If ignition does not occur in 5 seconds, turn burner control knob“ OFF”,wait 5 minutes,
and repeat lighting procedure.
7. If igniter does not light burner, use a lit match secured with the Lighting Hook (included
with the griddle) to light burners. Access the burners from under the griddle. Position lit
match near side of burner (Figures 4 and 5).
Important:
Always use the lighting Hook (included) when lighting burners with a match.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently-repeat steps 5-9 for the other burners.
Flare-ups are a part of cooking meats on a griddle and add to the unique flavour of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important:
Excessive flare-ups result from the build-up of grease in the grease cup.
If a grease fire occurs, turn the control knob(s) to “ OFF” until the grease burns out.
If excessive flare-ups occur,
do NOT
pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meat on (LOW) setting or indirectly.
3. Ensure that your griddle is on a hard, level, non-combustible surface and the grease is allowed to drain into grease receptacle.
In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover the
cooking vessel immediately and turn o the appliance burners and gas supply. Do not attempt to move the
appliance or cooking vessel.
CAUTION:
Controlling Flare
1. If a grease fire develops, turn control knobs to the“ OFF” position and LP gas tank valve to “CLOSED”. Do NOT use water
on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.
2. Do NOT leave griddle unattended while preheating or burning o food residue on or (HIGH). If griddle has not been
cleaned, a grease fire can occur.
WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an
oil/grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
CAUTION: If burner flame goes out during operation, immediately turn the control
knobs to the“ OFF” position, turn the LP gas tank valve to “CLOSED” and
let the gas clear for 5 minutes before relighting.
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue