MC GRIDDLE 4B-PORTABLE MODEL No. 085-3179 OWNER’S MANUAL WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment. Toll-free: 1-855-803-9313 Read this manual thoroughly before using and save it for future reference.
Table of Contents Model No. 085-3179 | Contact us: 1-855-803-9313 Barbecue Operation 2 Important Safety Information 3 Illustrated Parts List 6 Hardware List 7 Assembly Instructions 8 Operating the Barbecue 12 Care and Maintenance 15 Troubleshooting 18 Warranty 19 Barbecue Operation 1-2-3 Before Barbecuing 1. Keep your barbecue a safe distance away from buldings, fences and structures on your property.* 2. Always perform a leak test on all connections.* 3.
1. 2. 3. 4. 5. DANGER Never leave this appliance unattended while operating it. Never operate this appliance within 10’ (3 m) of any structure, combustible material or other gas cylinder. Never operate this appliance within 25’ (7.5 m) of any flammable liquid. Do not fill the gas cylinder beyond maximum fill-line. Never allow oil or grease to get hotter than 400℉ (200℃). If the temperature exceeds 400℉ (200℃) or if oil begins to smoke, immediately turn the burner or gas supply off. 6.
Important Safety Information Model No. 085-3179 | Contact us: 1-855-803-9313 WARNING Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area. • The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely operate this appliance. • Always open the barbecue lid carefully and slowly as heat and steam trapped within the barbecue could cause severe burns.
Always confirm that this barbecue is positioned more than 21’’ (53 cm) away from any combustible materials or surface before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this barbecue (see diagram to right). The temperature of a grease fire or of the radiated heat might be sufficient to ignite nearby combustible or volatile substances. Always place this barbecue where there will be ample combustion and ventilation air.
Illustrated Parts List Model No. 085-3179 | Contact us: 1-855-803-9313 Part Description Qty.
Description Qty. A M6x12mm bolt 9 Pcs B M6 Steel Washers 13 Pcs C M6 Nut 9 Pcs D Wing Nut 4 Pcs E M6x40mm bolt 12 Pcs F M6x16mm bolt 4 Pcs Tools Required for Assembly (Included) #2 Cross-head Screwdriver 1 Pc M6-M10 Wrench 2 Pcs Hardware listed above is not scaled to exact size. (A screwdriver is required for assembly and is included for your convenience.) Hardware List Part No.
Model No. 085-3179 | Contact us: 1-855-803-9313 Assembly Instructions Step 1 Do not return to place of purchase. For assistance, call 1-855-803-9313 toll-free. Please have your owner’s manual and model number available for reference. Note: The model number is printed on a label which can be found on the side of the firebox. Assembly Tips: 1. Select an area where you will assemble this product. To protect components, choose a smooth surface that’s free of cracks or openings. 2. Spread out all parts. 3.
Assembly Instructions Step 3 Attach the legs (3) to the leg support bracket (2) using long screws (E), washers (B), nuts (C) and wingnuts (D). Then attach the leg cross brace (4) using long screws (E), washers (B) and nuts (C) on the left side. Continue another leg cross brace (4) on the right using long screws (E), washers (B) and nuts (C). B 8 Pcs C D E 8 Pcs 4 Pcs 12 Pcs B F Step 4 7 8 Attach the handles (7) to the both side of the firebox using screws (F) and washers (B).
Model No. 085-3179 | Contact us: 1-855-803-9313 Step 5 5 A Assembly Instructions 5 C B Attach regulator hose hook (5) using short screws (A) one washer (B) and one nut (C) as shown below. A 1 Pc B 1 Pc C 1 Pc Step 6 Inserting and Securing LP Gas Tank. so the tank valve is facing the gas line connection as shown below. WARNING: Never put or lay down the LP Gas Tank underneath the BBQ as shown below, which may result in an explosion, fire, severe personal injury or death.
Step 7 Seasoning Griddle Griddle chefs at Japanese steakhouses and short-order restaurants do it all the time, and it is critical for you to do it too. Seasoning helps prolong the life of your griddle, makes the cooking surface non-stick and helps prevent rust.
Model No. 085-3179 | Contact us: 1-855-803-9313 To operate, you will need a precision-filled standard barbecue grill LP gas tank with external valve threads Operating the Barbecue this griddle The installation must comply with local codes or, in the absence of local codes, with the National Fuel Gas Code , ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58; or Natural Gas and propane installation Code, CSA B 149.1; Propane Storage and Handling, CSA B 149.2; 17.9 in.
Tank/Gas Line Connection Figure 2 a. If any bubbles appear, turn LP gas tank valve to “CLOSED,” reconnect and re-test. b. If you continue to see bubbles after several attempts, turn LP gas tank valve to “CLOSED” and disconnect LP gas tank, per “Disconnecting LP Gas Tank” section. Contact Trileaf Distribution for assistance. c. If no bubbles appear after one minute, turn LP gas tank valve to “CLOSED,” wipe away solution and proceed. Operating Main Burners Figure 3 X X X X First Use 1.
Operating the Barbecue Model No. 085-3179 | Contact us: 1-855-803-9313 4. Turn LP gas tank valve to “OPEN”. 5. Push and turn any control knob to (HIGH). The burner should light. If it does not, repeat up to three times. 6. If ignition does not occur in 5 seconds, turn burner control knob“ OFF”,wait 5 minutes, and repeat lighting procedure. 7. If igniter does not light burner, use a lit match secured with the Lighting Hook (included with the griddle) to light burners.
CAUTION: Notices 1. This griddle should be thoroughly cleaned and inspected on a regular basis. 2. Abrasive cleaners will damage this product. 3. Never use oven cleaner to clean any part of griddle. Before Each Use: 1. Keep the griddle area clean and free from any combustible materials, gasoline, and other flammable vapors and liquids. 2. Do NOT obstruct the flow of the combustion of LP gas and the ventilation of air. 3.
Model No. 085-3179 | Contact us: 1-855-803-9313 Care and Maintenance 15. Connect LP gas tank per “Installing LP Gas Tank” section. 16. Perform leak test per “Checking for Leaks” section. Before Storing 1. Turn LP gas tank valve to “CLOSED.” 2. Turn all control knobs clockwise to the “OFF” position. Note: A “poof” sound is normal as the last of the gas is burned. 3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section. 4. Clean all surfaces. 5.
After Each Use 1. Turn griddle off per “Turning Off” section. 2. While the griddle is still warm, gently scrape off all food residue with a scraper. 3. Wipe down griddle surface, inner and outer walls with a towel or paper towels. 4. For stubborn food residue: a. Light griddle per “Lighting” section. b. Apply cooking oil onto griddle surface. c. Allow oil to “boil” food residue off. d. Repeat steps 1 through 3. e. If necessary, use a BBQ stone and scrub the food residue off. f.
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Warranty Warranty This product carries a one (1) year warranty against defects in workmanship and materials. Master Chef agrees to replace a defective product, within the stated warranty period, when returned to the place of purchase with proof of purchase. This product is not guaranteed against wear or breakage due to misuse and/or abuse.
