Owner`s manual

11
• For best results always use meat that has been thawed overnight in the fridge or at room temperature.
• Tie the poultry or meat with a string to keep the shape uniform all around. If the meat is too heavy or irregular it may not
rotate well. Cook by indirect method instead.
• Remove from spit and insert rod lengthwise through the meat and fasten with forks.
• Tighten screws with pliers as they tend to loosen during turning process.
• Remove the warming rack prior to use.
• Place the prepared spit rod across the hangers inside the grill.
• Install motor.
• Place a shallow cooking pan underneath meat. Adding water, beer, wine or consommé for added avour. This dish is used to
collect drippings for fast basting and naturally delicious gravy, and keeps your appliance clean.
• Basting liquid should be added as required and should never be allowed to evaporate.
• Always begin by searing meat uncovered on “MAX”.
General Infrared Side Burner Tips (if applicable)
• ALWAYS wear protective gloves when using this high intensity infrared side burner.
• ALWAYS keep children, pets and guests away from this side burner when in operation
• The Infrared side burner lid is for STORAGE ONLY. Only close after burner has cooled down.
• Your infrared side burner includes a versatile pot and wok burner grate. Always position the accessory needed rst, before
lighting the infrared zone side burner.
• Never place frozen foods on cooking griddle. Always thaw in fridge or at room temperature prior to cooking.
• This infrared side burner is temperature adjustable. Only use the “MAX” setting for preheating (only 2 minutes), or for searing
foods.
• Avoid overcooking foods by using the temperature setting that best describes the foods you are cooking.
• Due to the intense heat of the infrared burner, food left unattended over burners will burn quickly.
• Avoid Flash Fires by routinely inspecting and cleaning the infrared side burner Venturi tube of all debris.
• Fry – Should be used when cooking with a Wok topper. Ensure that a lid or splatter screen is used to protect against grease
splatter.
• Sear - Use the grill surface side of topper for all steaks and seafood that you wish to sear. Always reduce temperatures when
desired sear marks have been achieved.
Regulator Flow Limiting Device
If you are experiencing any of the following performance issues you may have activated the ow limiting
feature in your regulator:
• Burners not getting hot enough
• Low or incomplete burner ames
• Low gas pressure
• Burners not staying lit
Resetting the Regulator Flow Limiting feature
1. With all control knobs and the gas source in the “OFF” position, Open the BBQ lid
2. Disconnect the hose and regulator from the Propane tank
3. Turn all BBQ control knobs to the “MAX” position
4. Let stand for 1-3 minutes, allowing all excess gas in valves and manifold to dissipate
5. Turn all BBQ control knobs back to the “OFF” position
6. With the BBQ lid still OPEN, reconnect the hose and regulator to the propane tank- Do not cross thread the connection.
Hand-tighten only.
7. Check all hose connections to ensure that a positive seal has been made. Leak test.
8. Slowly turn ON the propane gas supply, ¼ to ½ a turn.
9. Wait approximately 5 seconds for the hose and regulator pressure to stabilize (to prevent the ow limiting device
feature from being re-activated).
PERFORMANCE