Owner`s manual

10
Grilling Tips
• Create an improved, non-stick cooking surface by coating all cooking grates with vegetable shortening or cooking oil
before preheating.
• To reduce are up’s keep the BBQ clean, cook lean cuts of meat, trim excess fat and avoid cooking over very “MAX” temperatures.
• Always preheat the appliance on “MAX” to desired temperature, before adding food.
• Always ensure that the temperature is adjusted following preheat. “MAX” is intended for fast pre-heating of the appliance,
searing steaks and other cuts of meat.
• Medium and low heat is intended for most grilling, baking and roasting
• Never pierce meat with a fork
• Turn foods infrequently. Turn foods only once, halfway through cooking time.
• Do not add salts to meat until 15 minutes before grilling as it may reduce the “juiciness” of the meat
• Do not place frozen meats on the BBQ cooking grates as this will permanently damage the cooking surface. Thaw at room
temperature or in a fridge.
• When basting foods wait until approximately half way through the cooking cycle before adding sauces.
• Always cook with lid down to preserve BBQ temperature.
• After every use, allow BBQ to cool, empty grease pan, wipe outside surfaces with a suitable cleaner, dry and protect
surfaces with a grill cover.
ATTENTION
Cooking grates must be seasoned before rst use. Refer to the instructions on p. 16. For best results use
vegetable shortening.
General Side Burner Tips (if applicable)
Your side burner will boil, sauté, stir fry and warm with ease.
• For best results preheat your side burner for 10-15 minutes on “MAX”.
• When boiling water or warming foods always ensure that you are using a covered pot or wok.
• Ensure that your gas barbecue is positioned away from high winds or cold air as this will adversely aect your side burner
preheating and cooking performance.
• Your 10,000-13,000 BTU side burner will take longer to preheat and cook than your indoor range.
• Remove all food residue and dirt on burner surface.
• Inspect and clean your side burner orice periodically and conrm that it is clear of food residue, cobwebs or other insect
debris that may cause a FLASH FIRE.
General Stainless Steel Rotisserie Burner Tips (if applicable)
Your Rotisserie burner delivers the succulent self-basted avours of chicken, duck, pork, beef or lamb roasts
that only rotisserie cooking can achieve.
This gas barbecue has an 8,500 BTU Stainless steel Rotisserie
rear burner. For best cooking results follow these tips:
• Ensure that the BBQ lid remains closed during cooking to help maintain
internal grill temperature
• Use the far left and far right burners, in addition to the Rotisserie burner
for true convection style cooking and for optimal results.
• Use a Rotisserie Kit recommended for your model, and follow all
assembly and usage instructions
COOKING AND PERFORMANCE
• CAUTION!
• AVOID BURNS!
• DO NOT TOUCH WHEN BBQ IS IN USE!
• EXTREMELY HOT SURFACE!
* SHADED AREAS BECOME EXTREMELY HOT
WHEN IN USE.
COOKING AND PERFORMANCE
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