Specifications

Food Safety
Food safety is a very important part of enjoying the outdoor cooking experience.
To keep food safe from harmful bacteria, follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water before and after
handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross
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ensure proper internal food temperatures.
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How To Tell If Meat Is Grilled Thoroughly
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meat thermometer to be sure food has reached a safe internal temperature, and cut
into food to check for visual signs of doneness.
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flesh should not be pink.
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brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and
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pletely to destroy harmful bacteria.
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or until steaming hot.
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