Specifications

T I P S O N U S I N G
Y O U R B A R B E C U E
First time use: Before cooking, turn on the barbecue and operate on “High” for
about 10–15 minutes with the lid open. Close the lid and continue to run the bar-
becueon “High” for another few minutes. Perform shut down procedure and allow
your BBQ to cool down before re-lighting.
Preparation: The barbecue should be preheated to get the heat plate hot before add-
ing any food. This is done by lighting the barbecue and running at “High” for up to
ten minutes with the lid down. If the food you are cooking needs a lower tempera-
ture, turn the control knob to the required setting before adding food.
Cooking Time: Get to know your grill. Cooking time will depend on foods being
cooked, the thickness of food and the weather. You will learn that on a hot day, a
lower setting will work better and on a cold day a higher setting may work better. Do
not attempt to reduce cooking time by cooking at higher temperatures.
Flare-ups: Always monitor the BBQ carefully while cooking and turn the flame level
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barbecue and add to the buildup of grease, increasing the risk of a grease fire. Some
flare-ups are normal to create smoke, which helps add to the flavour of your food. To
keep these flare-ups to the desire level, do the following:
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Note: With the lid down, you will keep a more consistent temperature inside the
cooking area and use less energy/gas.
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W A R N I N G
Do Not leave your barbecue unattended, and watch out for chil-
dren around the barbecue. Make sure the barbecue is functioning
safely at all times. DO NOT move the barbecue while cooking.