SDS

4.3 Indication of any immediate medical attention and special treatment

Symptoms may not appear immediately. Seek medical attention if effects develop or persist and

you feel un-well.

5. Fire Fighting Measures:

5.1 Extinguishing media

Carbon dioxide, dry chemical, and alcohol foam

5.2 Special hazards arising from the substance or mixture

, CO, and hydrocarbons

5.3 Advice for Fire Fighters

Keep up wind of fire. Wear full firefighting turn out gear (full bunker gear) and respiratory

protection (SCBA). Cool closed containers exposed to fire with water. See Section 8 for

personal protection.

6. Accidental Release Measures:

6.1 Personal precautions, protective equipment, and emergency procedures

Use personal protection recommended in Section 8. Isolate the hazard area and deny entry to

unnecessary and unprotected personnel. Eliminate all source of ignition.

6.2 Methods and materials for containment and clean up

For containment: Contain and absorb spill with inert material. Place in suitable container for

disposal. Do not flush to sewer or allow to enter waterways. See section 8 for PPE.

For clean up: Take up material and place in a suitable container. Vapors may be heavier than

air and may travel along the ground to a distant source of ignition. Provide adequate ventilation.

7. Handling and Storage

7.1 Precautions for safe handling

Keep away from source of ignition. Do not smoke. Take precaution to eliminate static discharge.

Avoid contact with skin and eyes. Avoid breathing vapor or mist. Do not swallow. Do not eat or

drink while handling. Wash hands with soap and water after handling. Use only non-sparking

tools.

7.2 Conditions for safe storage including incompatibilities

Keep out of reach of children. Store in a well ventilated place. Do not store above 49°C (120°F).

7.3 Specific end uses

Shelf Life: Shelf life is considered to be 7 – 10 years when properly stored.

8. Exposure Control/Personal Protection:

8.1 Control parameters