User Manual
INSTALLATION & OPERATION MANUAL 14-0302 REV 4 (11/22)
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4. Rotate the entire door assembly out through the door opening. Pass the
shown. The remainder of the door assembly will then pass through the door
opening quite easily.
5. Gasket should be removed and washed when necessary. Replace gasket only
when door has been removed. Replace door and pan supports after unit has
been thoroughly cleaned.
6. Check safety valve (A). Lift handle on valve when Steam-It is under pressure.
Steam should escape. (Note: Dirty water may escape for a few seconds, but
is forced out of the compartment. The sound of air escaping is quite noisy but
subsides once steam pressure is built up and cooking takes place. If steam
trap does not close it should be replaced.
8. Exhaust silencer (C) must be cleaned by rinsing in mild detergent and water or
change whenever it becomes clogged.
9. The steam trap is shown in (A) and the safety valve is shown in (B). Inspection
and maintenance procedures are the same.
style (B). Replacement steam traps will be of the new style.
In addition to the daily cleaning it is necessary to clean the air intakes on a weekly
basis. Air intakes provide necessary cooling air to the internal components. They
are generally located on the rear and sides of the equipment.
Figure 8
Figure 9
Figure 10
Figure 11
Figure 12