Instruction Manual
INSTALLATION & OPERATION MANUAL 14-0268 REV 9 (07/22)
PAGE
15
OF 20
SIRIUS II -
Warnings
the steamer.
the purchaser.
• The reservoir water may still be hot. It is advisable to let the water cool down prior to draining.
• The cooking chamber is designed to retain heat. It may still be hot to the touch when cleaning. Wear protective
gloves, or wait for the surface to cool before cleaning. Do not add cold water to a hot empty cooking chamber until unit
has cooled down or damage may result.
Cautions
• Do not use utensils, steel wool, or other harsh abrasives to clean your steamer. Scratching of the non-stick surface
and stainless steel casing may occur.
• Flush incoming water line prior to connecting to steamer. Debris in water lines may cause solenoid valve to
• Do not use any abrasive cleaners, utensils or scrubbers on the non-stick coating – this will damage the coating. Use
vinegar and water to clean reservoir. Nylon bristle brushes or soft sponges are recommended.
hot, dry reservoir.
Cooking: When ready to cook turn the cooking mode selector dial to the desired setting.
NOTICE
If starchy food products (potatoes, pasta) cause water to get frothy add 2 tablespoons of cooking oil to the
water to control foaming.
WARNING
The reservoir water may still be hot. It is advisable to let the water cool down prior to cleaning.
NOTICE
Opening the steamer door will speed the cooling process. It is also advisable to leave the steamer door open
when not in use. This will lengthen the life of the door gasket.
Setting Temperature Use for
1 180 °F
11,069 ohms
Green vegetables, delicate egg dishes, and seafood for higher
yield. Cook times will be slower than steaming.
2 212 °F
6,311 ohms
Steam cooking
3 Steam Plus Radiant Heat
230 °F
4,695 ohms
Heavy dense foods like meat or potatoes, retherm frozen foods.
Shut down, draining and cleaning of steamer.
1. Shut Down
2. Water Reservoir Draining: To drain, turn the drain valve handle 90 degrees.