Instruction Manual
INSTALLATION & OPERATION MANUAL 14-0268 REV 9 (07/22)
PAGE
11
OF 20
SIRIUS II -
2. Make sure water is connected and supplied to the steamer.
3. Make sure appropriate gas is connected and supplied to the steamer.
4. Using a soft sponge and mild detergent, wipe out the interior of the cooking chamber to remove shipping debris prior
to use. Rinse with clean water.
CAUTION
Do not use any abrasive cleaners, utensils or scrubbers on the non-stick coating. Use vinegar and water to clean
reservoir. Nylon bristle brushes or soft sponges are recommended.
7. Power On/Heat Up: Make sure the door is closed, then turn the cooking mode selector to the 1 position. The Amber
HEATING light on the upper left corner of the control panel will turn on. If the burner does not light, turn power switch
NOTICE
The burner can be seen from the underside of the steamer. When the HEATING light goes out (it takes less than 25
minutes) you are ready to test the steamer.
WARNING
and contact your gas company and service agent.
WARNING
Do not attempt operation of this unit during a power failure.
WARNING
I
8. Turn the cooking mode selector switch to the 2 position. The HEATING light will go on as heat is called for. You may
10. Drain Steamer
air gap drain. To drain, turn the drain valve handle 90 degrees.