User's Manual

ManualsBrandsMarket Forge Industries ManualsFryerMarket Forge Industries Universe skillet 30-stel-lx

UniVerse Skillet

ELECTRIC FRYING & BRAISING PAN

TECHNICAL MANUAL

35 Gravey Street l Everett l MA l 02149

Tel: (617) 387-4100 l Fax: (617) 387-4456 l Outside Fax: 1-800-227-2659

Customer E-Mail: custserv@mfii.com l Website: www.mfii.com

Form Number: S-2468 Rev. B 07/04 Printed in the U.S.A.

MODELS:

30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX,

30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX

WARNING:

Improper Installation, adjustment, alteration, service, or

maintenance can cause property damage, injury, or death. Read the

installation, operating, and maintenance instructions thoroughly before

installing or servicing this equipment.

FOR YOUR SAFETY:

Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

COVERING:

• Installation

• Operation

• Service and Parts

In a prominent location, post

instructions to be followed in

the event the user smells gas.

This information shall be

obtained by consulting the

local gas supplier.

Summary of content (30 pages)

PAGE 1
UniVerse SkilletTM ELECTRIC FRYING & BRAISING PAN TECHNICAL MANUAL MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, 30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX WARNING: Improper Installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
PAGE 2
TABLE OF CONTENTS SECTION 1 GENERAL INFORMATION UniVerse Skillet Spec Sheet .................................................................................................... 1-1 SECTION 2 INSTALLATION INSTRUCTIONS General Installation ................................................................................................................... 2-1 TABLE 2.1 Amps Pre Line Per Line Wire ................................................................................. 2-1 FIG. 2.
PAGE 3
SUMMARY OF SAFETY NOTICES MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet 30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet The following general safety notices supplement the specific warnings and cautions contained in this technical manual. They are recommended precautions that must be understood and adhered to during the installation, operation, and maintenance of these electrically operated appliances.
PAGE 4
SECTION 1 GENERAL INFORMATION UniVerse ELECTRIC TILTING SKILLET E JOB NAME: __________________________ ITEM NO.: ___________________________ NO.
PAGE 5
SECTION 1 GENERAL INFORMATION UniVerse ELECTRIC TILTING SKILLET E DETAILS & DIMENSION MODELS: 30-STEL, 30-STEL-LX, 40-STEL, 40-STEL-LX, Open-Leg Electric UniVerse Skillet 30-STEM, 30-STEM-LX, 40-STEM, 40-STEM-LX, Modular Electric UniVerse Skillet OPTIONS: Optional at Extra Cost: m Power tilt mechanism m Pan support m 1 1/2” Tangent draw-off valve m Single Faucet m Single Pantry Hose m Double Faucet m Double Pantry Hose m Caster kit m Strainer relief kit m 480 Volt m Removable liquid strainer m 2" Tangent
PAGE 6
SECTION 2 INSTALLATION INSTRUCTIONS 1. Remove carton from skid, being careful not to dent or scratch finished surfaces of unit. TABLES 2.1 AMPS PER LINE PER LINE WIRE 2. Inspect unit carefully for shipping damage. File claim with carrier immediately if damage is found. MODELS: 30-STEL, 30-STEL-LX, 30-STEM & 30-STEM-LX 3 pH, 4 Wire, 50Hz Amps Per Line Wire 3. Remove screws holding unit to skid. 10.1kW 12kW 4. Transfer unit to desired position.
PAGE 7
SECTION 2 INSTALLATION INSTRUCTIONS 98-1256 D FIG. 2.1 OPTIONAL WIRING FOR ELECTRIC LIFT SKILLET.
PAGE 8
SECTION 2 INSTALLATION INSTRUCTIONS 98-12562 D FIG. 2.
PAGE 9
SECTION 2 INSTALLATION INSTRUCTIONS 98-12563 D FIG. 2.
PAGE 10
SECTION 3 OPERATING INSTRUCTIONS INTRODUCTION: This technical manual contains general information, installation, operation, principles of operation, troubleshooting guide, and maintenance information for the electrically operated UniVerse Tilting Skillet. Also included is an illustrated parts list and a directory of authorized parts and service agencies. 4. Preheat to desired temperature (with cover down) before grilling, pan-frying, or any other method of cooking except boiling.
PAGE 11
SECTION 4 TEST KITCHEN BULLETIN UNIVERSE TILTING SKILLET COOKING FACTS ON PARADE 1. The UniVerse Skillet is one of the most versatile pieces of equipment to be found in any restaurant or institutional kitchen. 2. This unit will stew, simmer, pan-fry, braise, grill, and sauté—and all with a very uniform heat pattern. Note: DO NOT ATTEMPT TO DEEP FRY WITH YOUR SKILLET! 3. For best results, the Tilting Skillet should always be preheated and allowed to cycle once. 4.
PAGE 12
SECTION 4 TEST KITCHEN BULLETIN TABLE 4.1 COOKING PORTIONS AND TIMES UNIVERSE SILLET ALL MODULAR & TUBULAR LEG MODELS The UniVerse Skillet is one of the most versatile pieces of equipment to be found in any restaurant or institutional kitchen. It enables the cook to stew, simmer, pan-fry, braise, grill, or sauté, and all with a very uniform heat pattern. The figures given below are suggested quantities and temperature settings and estimated numbers of orders per load and per hour.
PAGE 13
SECTION 4 TEST KITCHEN BULLETIN ITEM PORTION SIZE THERMOSTAT SETTING BATCHES PER HOUR 30 Gal. PER LOAD QTY. YEILD 40 Gal. PER LOAD QTY. YEILD MEAT, POULTRY Bacon Beef American Chop Suey Beef Stew Corn Beef Hash Cheeseburger Hamburger Meatballs Pot Roast Salisbury Steak Sirloin Steak Swiss Steak Chicken Pan-Fried Whole Frankfurters Grilled Boiled Ham Steak Pork Chops Sausage Links Turkey Off Carcass On Carcass VEGETABLES 3 Slices 350 0 6 8 5 3 3 1 2 5 6 4 oz. oz. oz. oz. oz. oz. oz. oz. oz. oz.
PAGE 14
SECTION 5 ILLUSTRATED PARTS LIST TABLE 5.1 TOP ASSEMBLY 30 & 40 GALLON QTY. PART NO. PART NO.
PAGE 15
SECTION 5 ILLUSTRATED PARTS LIST FIG. 5.
PAGE 16
SECTION 5 ILLUSTRATED PARTS LIST TABLE 5.2 PAN ASSEMBLY 30 40 GALLON GALLON QTY. QTY. PART NO. PART NO. ITEM 30 GALLON 40 GALLON DESCRIPTION 1 2 2A 3 4 5 6 7 8 9 10 98-1245 98-1081 98-1083 98-1347 98-1254 98-1221 91-7520 08-6351 98-1255 08-5894 08-6305 98-1224 98-1080 98-1082 98-1347 98-1254 98-1253 91-7520 08-6351 98-1255 08-5894 08-6305 PAN WELD ASSY.
PAGE 17
SECTION 5 ILLUSTRATED PARTS LIST TABLE 5.3 NEMA BOX ASSEMBLY ITEM PART NO. DESCRIPTION 1 2 2A 3 4 5 6 7 8 9 10 11 12 14 15 15A 98-1336 08-7901 08-7901 91-9178 10-5503 10-5070 10-5220 10-5944 98-1265 10-6262 10-6963 10-5234 REF 08-7826 08-7846 08-7846 QTY.
PAGE 18
SECTION 6 TROUBLESHOOTING & MAINTENANCE PROBLEM 1. Uneven Heating. PROBABLE CAUSE a. REMEDY Temperature control out of calibration or defective. PART NO. a. Calibrate or replace. a. 08-6365 a. 10-5052 b. 08-6365 2. Signal Light Out. a. Burnt out bulb. b. BrokenTemperature control. c. Loose electrical connection. a. Replace. b. Replace. c. Repair 3. Unit fails to heat. a. Circuit breaker is off. b. Malfunction of interlock switch c. Broken Ignition module d. Broken ignitor e.
PAGE 19
SECTION 6 TROUBLESHOOTING & MAINTENANCE REPLACEMENT OF TEMPERATURE CONTROL 1. Place circuit breaker in off position. 2. Remove skirted dial knob by pulling it off the control box cover. 3. Remove control box cover by removing screw in rear and right side of cover. 4. Disconnect all wire leads from temperature control. NOTE: Leads should be marked appropriately to facilitate re-installation. 5. Remove temperature control by removing two (2) pan head nuts from side of control box. 6.
PAGE 20
SECTION 7 OPTIONS PARTS LIST TABLE 7.1 SINGLE PANTRY FAUCET ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 12 13 7 98-1199 98-1360 98-1366 98-1368 10-5753 10-3767 REF 98-1475 98-1477 98-0877 10-1761 08-1206 98-1479 QTY. CONTROL BOX, REAR, PANTRY FAUCET MOUNTING PLATE, SINGLE PANTRY FAUCET SINGLE PANTRY FAUCET ADAPTER, SINGLE PANTRY FAUCET SPRAY NOZZLE WITH SWIVEL NOZZLE NIPPLE, FILL FAUCET RISER, 6" #8-32 WELDNUT TUBING, BRAIDED TEFLON COUPLER, BRASS HOSE BARB, 3/8 ID TO 3/8 PIPE ASSY.
PAGE 21
SECTION 7 OPTIONS PARTS LIST TABLE 7.2 DOUBLE PANTRY FAUCET ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 12 13 14 98-1199 98-1362 98-1367 REF 98-1475 98-1474 10-5753 10-3767 98-1477 98-0877 10-1761 10-3108 98-1479 08-1206 QTY. CONTROL BOX, REAR, PANTRY FAUCET MOUNTING PLATE, DOUBLE PANTRY FAUCET DOUBLE PANTRY FAUCET #8-32 WELDNUT TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 10.5 LG. TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 15 LG.
PAGE 22
SECTION 7 OPTIONS PARTS LIST TABLE 7.3 SINGLE SPRAY HOSE ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 12 13 98-1199 98-1360 98-1366 98-1368 98-1477 98-1401 REF 98-1475 08-4892 98-0877 10-1761 10-0959 08-1206 QTY. CONTROL BOX, REAR, PANTRY FAUCET MOUNTING PLATE, SINGLE PANTRY FAUCET SINGLE PANTRY FAUCET ADAPTER, SINGLE PANTRY FAUCET COUPLER, BRESS HOSE BARB, 3/8 ID X 3/8 THD. MALE CHECK VALVE, 1/2 X 1/2 IPS #8-32 WELDNUT TUBING, BRAIDED TEFLON COUPLER, BRASS HOSE BARB, 3/8 ID TO 3/8 PIPE ASSY.
PAGE 23
SECTION 7 OPTIONS PARTS LIST TABLE 7.4 DOUBLE SPRAY HOSE ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 12 13 14 98-1199 98-1362 98-1367 REF 98-1475 98-1474 08-4892 98-1401 98-1477 98-0877 10-1761 10-3108 98-0959 08-1206 QTY. CONTROL BOX, REAR, PANTRY FAUCET MOUNTING PLATE, DOUBLE PANTRY FAUCET DOUBLE PANTRY FAUCET #8-32 WELDNUT TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 10.5 LG. TUBING, BRAIDED TEFLON, 3/8 ID X 5/8 OD X 15 LG. OUPLER, BRESS HOSE BARB, 3/8 ID TO 1/2" THD.
PAGE 24
SECTION 7 OPTIONS PARTS LIST TABLE 7.5 PAN SUPPORT ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 9 10 11 FIG. 7.5 PAN SUPPORT 7-5 98-1186 08-7838 98-1378 98-1188 10-1814 98-1416 08-7837 98-1417 98-1419 98-1415 10-1788 PAN SUPPORT WELD ASSY. JAM NUT, 1/4-20 PIVOT ARM FRAME BRACKET BOLT, 1/4-20 X 3/4 S.S. PIVOT STUD BELLVILLE SPRING WASHER S.S. LOWER ARM UPPER ARM GUARD SCREW, 10-32 X 3/8 LG. QTY.
PAGE 25
SECTION 7 OPTIONS PARTS LIST OPTIONAL CASTERS WITH GAS STRAIN RELIEF ITEM PART NO. DESCRIPTION 1 2 3 4 5 98-1421 98-1523 98-1191 08-7839 S-4839 QTY. GAS STRAIN RELIEF KIT FOR CASTER UNITS CASTER WITH BRAKE CASTER WITHOUT BRAKE EYE-BOLT, 1/4-20 X 2" LG. INSTALLATION INSTRUCTIONS 1 2 2 1 1 INSTALLATION INSTRUCTIONS FOR CASTERS ON THE UNIVERSE SKILLET FORM NUMBER: S-4839 WARNING: Before raising skillet base make sure the pan is in the down position for steps 1-8. 1.
PAGE 26
SECTION 7 OPTIONS PARTS LIST MODULAR OPTIONS ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 98-1434 98-1498 98-1431 98-1432 98-1524 98-1525 98-1469 98-1468 QTY. ASSY., MODULAR PANEL, LEFT SIDE WELD ASSY., COVER, LEFT SIDE ASSY., MODULAR PANEL, FRONT, 30 GALLON ASSY., MODULAR PANEL, FRONT, 40 GALLON PANEL, REAR MODULAR, 30 GALLON PANEL, REAR MODULAR, 40 GALLON COVER, MODULAR FRAME, FRONT HORIZONTAL, 30 GAL. COVER, MODULAR FRAME, FRONT HORIZONTAL, 40 GAL. 1 1 1 1 1 1 1 1 MODULAR INSTRUCTIONS: 1.
PAGE 27
SECTION 7 OPTIONS PARTS LIST 6. Mount Cover Assy (Item 2) with Trim Kit Market Forge Part No . 98-1517 7. Mount Rear Modular Panel (Item 5 (30-Gal), Item 6 (40-Gal)) with 6 #10-32 Machine Screws to tapped holes on rear vertical frame support bars. FIG. 7.8 MODULAR STAND TABLE FOR FIG. 7.8 ITEM PART NO. DESCRIPTION 1 2 3 4 5 6 7 8 98-1434 98-1498 98-1431 98-1432 98-1524 98-1525 98-1469 98-1468 QTY. ASSY., MODULAR PANEL, LEFT SIDE WELD ASSY., COVER, LEFT SIDE ASSY., MODULAR PANEL, FRONT, 30 GALLON ASSY.
PAGE 28
SECTION 7 OPTIONS PARTS LIST TRIM JOINTING KIT INSTALLATION INSTRUCTIONS FORM NUMBER: S-2417 1. Thread Item 1 (Refer to Drawing 98-1517) 3/8-16 Threaded Bolt thru Riv-nut on the lower left side of the skillet so that there is enough room to secure Washer (Item 3)and Nut (Item 2) on the inside of the skillet. Refer to figure 1.2. Secure Threaded Bolt (Item 1)into place using Washer (Item 3) and Nut (Item 2) hand tighten washer and nut into place. Repeat this procedure for all upper mounting holes.
PAGE 29
SECTION 7 OPTIONS PARTS LIST FIG. 7.10 JOINTING KIT STAND TABLE FOR FIG. 7.11 ITEM PART NO. DESCRIPTION 1 2 3 08-7903 08-7904 08-7905 QTY. SPRING, SPRAY HOSE, GOOSENECK SPRING BODY, SPRAY HOSE (ADAPTER) RISER, 3" CHROME PLATED, 3/8 THD. 1 1 1 FIG. 7.
PAGE 30
SECTION 7 OPTIONS PARTS LIST TABLE FOR FIG. 7.12 ITEM PART NO. DESCRIPTION 1 2 3 4 98-1231 98-1036 98-1398 10-4928 PAN, 30 GALLON, UNI. SKILLET PAN, 40 GALLON, UNI. SKILLET DRAW OFF TUBE DRAW OFF VALVE FIG. 7.12 TANGENT DRAW-OFF 7-11 30 40 QTY. QTY.