Specifications

10
OPERATION
Start Up
FLEXIBLE COUPLING, CONNECTORS AND
CASTERS
If the unit is to be installed with exible couplings and /
or quick-disconnect ttings, the installer must use a AGA
design-certied commercial exible connector of at least
3/4” NPT (with suitable strain relief). The exible con-
nector must comply with the standard for Connectors for
Movable Gas Appliances, ANSI Z21.69 and addendum
Z21.69a (or latest edition) and a quick-disconnect de-
vice that complies with the standard for quick-disconnect
devices for use with Gas Fuel should comply with ANSI
Z21.41 and addendum Z21.41a (or latest edition). If dis-
connection of the restraint is necessary, make sure to re-
connect restraint after the appliance has been returned
to its originally installed position. Domestic gas or water
connectors are not suitable! Restraining device may be
attached to the back frame/panel of unit.
If the unit is to be installed with casters, a exible connec-
tor must be used and the same ANSI standards apply.
Locking front casters are provided to limit the movement
of the appliance without depending on the connector or
associated piping. A suitable strain relief must be installed
with the exible connector. All connections must be sealed
with a joint compound suitable for LP gas and all connec-
tions must be tested with a soapy water solution before
lighting pilots.
LIGHTING
CAUTION
When lighting pilots and checking for leaks,
do not stand with your face close to the com-
bustion chamber.
All ovens are adjusted and tested before leaving the fac-
tory, effectively matching them to sea level conditions. Ad-
justments and calibrations to assure proper operation may
be necessary on installation to meet local conditions; low
gas characteristics, to correct possible problems caused
by rough handling or vibration during shipment, and are to
be performed only by qualied service personnel. These
adjustments are the responsibility of the customer and/or
dealer and are not covered by our warranty. Check all gas
connections for leaks with a soapy water solution before
lighting any pilots.
WARNING
DO NOT USE AN OPEN FLAME TO CHECK
FOR LEAKS!
Putting an open ame beside a new gas connection is
extremely dangerous.
5. Turn the thermostat dial to the “OFF” position. Place
the power switch to the “OFF” position.
6. Wait ve minutes.
7. Place power switch to the “ON” position. Turn the
oven thermostat to the desired temperature.
8. For a complete shutdown, place the thermostat and
power switch in the “OFF” position.
Check for Gas Leaks
1. Remove the kick plate and the component cover at
the rear of the oven
2. Check pilot tubing and burner tubing for leaks at the
connectors with a soapy water solution.
3. Light the pilot as described above.
4. Turn the thermostat to any setting and the burner
should light.
5. Check the burner orice elbow connection down-
stream of the valve with a soapy water solution.
6. Check the burner visually for blue ame. There should
be no yellow tips or soot. If yellow tipping occurs, call
an authorized service person to adjust the burner air
shutter.
Final Preparation
On initial installation, turn the oven to 250 degrees and
operate for about 1 hour, then reset the thermostat to its
maximum and operate for another hour. This will drive off
solvents remaining in the unit. At the end of this second
hour, turn the thermostat OFF, open the door and set the
switch to ‘cool’. Oven should then be thoroughly washed
using hot, soapy water before being used.