Specifications

INSTALLATION AND OPERATION MANUAL AND PARTS,
ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE
PART NUMBER 10175R2 14 2006-01-19
4.0 SUGGESTED COOKING GUIDELINES
PRODUCT TIMER SETTING
(Minutes)
WEIGHT PER PAN
Eggs 10 - 12 8 dozen
Scrambled 15 4 dozen
Hard Cooked 25 2 lbs.
Rice, long grain (cover with 4 cups water/lb.) 25 2 lbs.
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti, regular/vermicelli 12 -15
Macaroni, shells/elbows 15 - 18
Lasagna noodles 15 - 18
Frozen Casseroles, Lasagna 35 Full Pan
Meat Loaf, 3 - 5 lbs. each 40 15 lbs.
Beef
Ground Chuck 20 - 25 10 lbs.
Beans
Baked/Refried 9 10 lbs. can
Chicken - Breasts, Legs, Thighs 20 15 lbs.
Turkey, Frozen
Breasts (2) 90 6 - 7 lbs. each
Hot Dogs 3 80 - 100
SEAFOOD
Clams
Frozen 10 - 12 3 dozen
Fresh, Cherrystone 5 - 6 3 dozen