INSTALLATION AND OPERATION MANUAL AND PARTS ELECTRIC CONVECTION STEAMER MODELS: ST-7-TE ST-10-TE MADE IN CANADA S-6129 01/06
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation 1.0 Service Connections ....................................2 ....................................................4 2.0 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3.0 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 1.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 2.0 INSTALLATION INSTRUCTIONS This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the steamer, check for possible damage. If the steamer is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE INSTALLATION INSTRUCTIONS (Continued) WARNING: Disconnect the power supply to the appliance before cleaning or servicing. Make electrical connection through the 1-1/8" (29 mm) diameter hole provided using 3/4" (19 mm) trade size conduit. Refer to the wiring diagram located inside the right side panel. Use 90°C minimum insulated wire.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE FIGURE 1 DRAIN CONNECTIONS The drain connection must be 1" (25 mm) IPS down, preferably with one or two elbows only, maximum length 6 feet (1830 mm) and piped to an open gap type drain (Figure 1). Drain pipe to be copper only. DO NOT use PVC pipe – PVC pipe may lose its rigidity or glue may fail. CAUTION: To avoid injury or damage to the steamer, do not connect solidly to any drain connection.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE WATER QUALITY (Continued) 2. The water level probes become coated with scale. Scale will bridge across the probe insulator from the metal extension which senses the water level in the boiler shell. Once this scale becomes wet, the water level control is unable to maintain the proper water level in the boiler.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE START-UP TEST WARNING: The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking compartment contains live steam. Stay clear while opening the door. Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation. 1. Check that proper water, drain, and electrical connections have been made. 2.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 3.0 OPERATION CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. CAUTION: An obstructed drain can cause personal injury or property damage. CONTROLS Main Power Switch ON - The boiler will automatically fill and begin heating to the preset temperature. OFF - The boiler will drain.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 3.0 OPERATION (Continued) BEFORE FIRST USE Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving commercial cleaner, following manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth. PREHEAT Turn the main power switch ON. When the READY light comes on, set the timer to 1 minute to preheat the compartment.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 3.0 OPERATION (Continued) CONSTANT STEAM COOKING - This mode will give continuous steam to the cooking chamber until the operator either turns the timer to the “OFF” position, or turns power OFF to the steamer. When cooking is complete, or not in use, the constant steam cooking feature should be shut off. This prevents the boiler from running unnecessarily.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 4.0 SUGGESTED COOKING GUIDELINES COOKING HINTS Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches, cook only enough to start serving, then cook additional amounts to meet demand.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 4.0 SUGGESTED COOKING GUIDELINES PRODUCT TIMER SETTING (Minutes) WEIGHT PER PAN 10 - 12 8 dozen Scrambled 15 4 dozen Hard Cooked 25 2 lbs. 25 2 lbs. Eggs Rice, long grain (cover with 4 cups water/lb.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE PRODUCT TIMER SETTING (Minutes) WEIGHT PER PAN Claws 4 2 ½ lbs. Legs 4-6 4 ½ lbs. Shrimp, frozen, 10 per lb. 5 4 lbs. Lobster Tail, frozen 6 10 lbs. Lobster, Live, 10" - 12" 5 4 per pan Scallops, fresh 4 3 lbs. 3-5 4 lbs. Frozen 10 - 12 3 dozen Fresh 5 5 lbs. Green, 2" cut, frozen/fresh 6 5 lbs. Lima, frozen 8 5 lbs. Spears, frozen 8 4 lbs. Spears, fresh 6 5 lbs.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE PRODUCT TIMER SETTING (Minutes) WEIGHT PER PAN Frozen 6 4 lbs. Fresh 7-8 5 lbs. Yellow whole kernel, frozen 5 5 lbs. Cobbettes, frozen 8 27 ears 10 - 12 18 ears Peas, Green 6 5 lbs. Potatoes, whole russet 55 40 lbs. Zucchini, slices 8 10 lbs. Canned Vegetables 6 10 lbs. can 6-7 5 lbs.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 5.0 CLEANING CAUTION: Do not use cleaning agents that are corrosive. WARNING: Disconnect the power supply to the appliance before cleaning or servicing. At the end of each day, or between cooking cycles if necessary... Turn main power switch OFF. Remove pans and racks from compartment and wash in sink. Wash compartment interior with clean water.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 5.0 CLEANING GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES There are three things that can break down stainless steel and allow corrosion to develop: 1) Abrasion; 2) Deposits and water; 3) Chlorides. Avoid rubbing with steel pads, wire brushes, or scrapers that can leave iron deposits on stainless steel; instead, use plastic scouring pads or soft cloths.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 6.0 MAINTENANCE REMOVAL OF SCALE DEPOSITS WARNING: Read and follow instructions on the CLR bottle. Use plastic or rubber gloves to avoid skin contact. If CLR comes in contact with skin, rinse with clear water. 1. Drain steam generator tank by setting ON/OFF switch to off. Set cooking timer to “OFF”. 2. Set switch to de-lime. This closes drain valve. 3. Unscrew plug in deliming port at rear of unit.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 7.0 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Cold water flows continuously into drain when steamer is OFF. Either or both solenoid valves are not closing. Contact your authorized service agency to repair or replace solenoid valves. Water overflowing into cooking compartment. Problem with operating probe caused by either: 1. Short between probe terminal and body of steamer.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 8.0 SERVICE NOTICE: Contact the factory, the factory representative or local service company to perform any maintenance and repairs. ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS The steamer has been factory set so that when it is ON and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 205 degrees Fahrenheit (just below water boiling point).
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE 8.0 SERVICE (Continued) WATER OVERFLOWS INTO COOKING COMPARTMENT When steamer is first turned on for the day, and the following conditions occur: - READY light does not come on after about 15 minutes, - Water begins to overflow into cooking compartment, - Water fill solenoid valve is open, then any or all of these symptoms may indicate a problem with the operating probe due to either: 1.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE PARTS FIGURE 1 PART NUMBER 10175R2 23 2006-01-19
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE PARTS ITEM * 1A. PART NO.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE ITEM 8. PART NO. DESCRIPTION ST-7-TE ST-10-TE 8-5064-9 Gasket Plate (Top) 1 8-5064-7 Gasket Plate (Lower) 1 8-5064-8 Gasket Plate 3977-1 Hinge Rod 3977-2 Hinge Rod 9-3367 Stainless Steel Washer 1 1 10. 9-1011-1 Gasket Panel Screws 14 16 11.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE ITEM ** ** PART NO. DESCRIPTION ST-7-TE ST-10-TE 23. 9-3175 Relay, Single Pole, 240V 2 2 24. 9-3174 Relay, Double Pole, 240V 2 2 25. 08-6464 Timer, 115V 2 2 26. 4742-1 Buzzer, 240V 2 2 27. 4916-1 Contactor (208, 220, 240V) 2 2 4-NG41 Contactor (380, 415, 480, 600V) 2 2 28. 3-S162-1 Cooling Solenoid, 240V, Metering 2 2 29. 5162-1 Fill Solenoid, 240V 2 2 30.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE ST-7-TE ST-10-TE Terminal Block Section 4 4 4-33TB Terminal Block Section, 380, 415, 480, 600V 3 3 34. 4-33ES End Section 1 1 35. 4-70EU Ground Lug 1 1 36. 6947-1 Generator Tank 2 2 * 2906-1 Tank Cover 2 2 * 9-3214 Tank Gasket 2 2 37. 3738-3 Probe 5" (Low Level Cut Off) 2 2 38. 3738-2 Probe 4.25" (Low Level) 2 2 39. 4-LLP2 Probe 3.68" (High Level) 2 2 40.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE ST-7-TE ST-10-TE Right Hand Steam Tube ½" Diameter 2 2 5190-1 Left Hand Steam Tube, ½" Diameter 2 2 3-698B Elbow 1/2C x 1/4 MPT 4 4 3502-1 Steam Diverter 4 4 54. B2279 Top 1 1 55. 6419-1 Side Panel 1 6420-1 Side Panel 6417-1 Left Hand Side and Back Panel 6418-1 Left Hand Side and Back Panel 9084-1 Nut Cage 1/4-20 2 2 57. 1-65S8 Hex Bolt 5/16-18 x 1 4 4 58.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE ITEM * ** 68.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE Revision History Revision Revised By 10175R0 10175R1 Pages Affected All Comments Sept. 6, 2005 Manual/Parts List for new model for Market Forge. John Derdall 23, 24, 25, 26, 27, 28, 29 Oct. 2005 Item 15, 9148-1 was 4-TD02, Item 67 removed, Item 67 Optional. Tony, Val 23, 25, 27, 29. Nov. 21, 2005 Fig. 1 revised, Item 39 Desc. revised, Items 68 to 78 renumbered.
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE Document Responsibility Responsibility Name Title Original Document Production, Archives, Distribution Lorie Marcocchio Engineering Clerk Content Development, Revision Maintenance Brian Walters Technical Service Manager Agency Requirements Val Chlistovsky Approvals & Quality Engineer, ISO Technical Illustration Tony Cordeiro CAD Draftsman Spare Parts Price List Domenic Caputi Sales Coordinat
INSTALLATION AND OPERATION MANUAL AND PARTS, ELECTRIC CONVECTION STEAMERS, MODELS: ST-7-TE, ST-10-TE Distribution CROWN FOOD SERVICE EQUIPMENT LTD. Jeff Stritzel, PLANT 2 Dave Sodi Joe Stritzl Brian Walters MARKET FORGE INDUSTRIES INC., Everett, MA, USA Models: ST-7-7E ST-10-TE Mark Manganiello Sales Administration/Service Manager mark@mfii.com Donna Cesino dcesino@mfii.
