Specifications

7
operation
Cooking Chart
ITEM COOKED PORTION SIZE
KETTLE SIZE
25 gallon (95 liters) 40 gallon (150 liters)
SOUPS
Basic Cream Soup 6 oz. or 3/4 cup (180 ml.)
Yield: 20 gal. (75 l.)
Portions = 400
Yield: 35 gal. (132 l.)
Portions = 700
Broth Type Soup 8 oz. or 1 cup (240 ml.)
Yield: 20 gal. (75 l.)
Portions = 325
Yield: 35 gal. (132 l.)
Portions = 560
VEGETABLES
Fresh 4 oz. or 1/2 cup (115 g.)
Amt.Raw: 80#. (36.3kg.)
Portions = 335
Amt. Raw:120 # (54.4 kg.)
Portions = 500
Frozen Loose Pack 4 oz. or 1/2 cup (115 g.)
No. Of Packages: 50
Portions = 550
No. Of Packages: 80
Portions = 880
Frozen Solid Pack 4 oz. or 1/2 cup (115 g.)
No. Of Packages: 25
Portions = 275
No. Of Packages: 40
Portions = 440