Specifications

2
INSTALLATION
Introduction
IMPORTANT INFORMATION
All Market Forge Industries, Inc. equipment is manufac-
tured for use with the type of electrical rating specied
on the rating plate and for installation in accordance with
National Electrical Code ANSI /NFPA-70 (latest edition)
and/or Canadian National Electrical Code CSA-C22.1 as
applicable.
Safe and satisfactory operation of your equipment de-
pends to a great extent on its proper installation. Instal-
lation must conform with local codes, or in the absence
of local codes with the National Electrical Code, ANSI/
NFPA-70 (latest edition). In Canada, installation should
conform to Canadian Electrical Code CSA-C22.1. Elec-
trical wiring from the Electric Meter, main control box or
service outlet to appliance must be electrically grounded
in accordance with local codes or in the absence of lo-
cal codes, with the National Electrical Codes ANSI/NFPA
70 – current. In Canada, conform to Canadian Electrical
Code CSA-C22.1.
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by
skilled personnel before leaving the factory. The trans-
portation company assumes full responsibility for safe
delivery upon acceptance of this equipment. If shipment
arrives damaged:
Visible loss or damage:
Note the damage or loss on freight bill or express delivery
and signed by the person making the delivery.
File claim for damages immediately:
Regardless of the extent of damages.
Concealed loss or damage:
If damage is noticed after unpacking, notify the transpor-
tation company immediately and le a “Concealed Dam-
age” claim with them. This should be done within fteen
(15) days from the date delivered. Retain container for
inspection.
SERVICE
Installation of the equipment should be performed by
qualied, certied, licensed and/or authorized personnel
who are familiar with and experienced in state/local instal-
lation codes.
Operation of the equipment should be performed by quali-
ed and authorized personnel who have read this manual
and are familiar with the functions of the equipment.
Service of the equipment should be performed by quali-
ed personnel who are knowledgeable with Market Forge
cooking equipment.