Operating instructions

Caution: Be Sure to Read
• Keep this appliance area free and clear of combus-
tibles.
• Do not obstruct the flow of combustion and ventila-
tion air.
• Allow adequate ventilation to unit. Install under ex-
haust hood.
• Keep this manual for future reference.
• This installation must conform with local codes or, in
the absence of local codes, with National Fuel Gas
code, ANSI Z223.1—latest edition; or the Natural Gas
Installation Code, CAN/CGA—B 149.1; or the
Propane Installation Code, CAN/CGA—B 149.2, as
applicable.
• The griddle and its individual shutoff valve must be
disconnected from the gas supply piping system dur-
ing any pressure testing of that system at test
pressure in excess of 1/2 psig (3.45 k/PA).
• The griddle must be isolated from the gas supply
sys tem by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than
l
1/2"
psig (3.45 k/PA).
• When installed, this appliance must be electrically
grounded in accordance with local codes, or, in the
absence of local codes, with the National Electric
Code. ANSI/NFPA No. 70—latest edition.
• In Canada, this installation must conform to C.S.A.
Standard C22.1 Canadian Electrical Code, Part 1.
• The wiring diagram adhesive label is located on the
inside of the control box cover.
• The product must be installed in a room with
adequate air supply for complete gas combustion.
• Do not place on or directly against the unit any
objects that would block air openings into the
combustion chamber.
• Suitable for use on combustible floors.
• Clearances from both combustible and noncombus-
tible construction are 0" (0 mm) from side walls, 2"
(51 mm) from rear wall.
• This unit is serviceable from the front. Do not install
in such a manner that a service person cannot
remove front panels if provided.
• This unit does not have a flexible cord wired into
electrical system.
LIGHTING INSTRUCTIONS FOR TILTING SKILLET PILOT AND BURNERS
1. Turn the thermostat to OFF position.
2. Raise the skillet all the way up for access to pilot and
gas control.
3. Depress and turn control gas cock dial to OFF position.
4. Wait 5 minutes to allow gas that may have accumulated
in the main burner compartment to escape.
Light pilot as follows:
1. Turn gas cock dial to PILOT position.
2. Depress gas cock dial and light pilot; with pilot burning,
hold gas cock dial depressed for approximately a half
minute before releasing.
NOTE: If pilot does not remain lighted, repeat Step 2, allowing
a longer period of time before releasing gas cock dial.
(Adjust pilot flame if necessary.)
3. Turn gas cock dial to ON position.
4. Lower skillet to normal horizontal cooking position.
5. Turn thermostat to desired temperature position.
SHUTDOWN INSTRUCTIONS
1. Turn the thermostat to OFF position.
2. Raise skillet all the way up for access to gas control.
3. Depress and turn control gas cock dial to OFF position.
4. Lower skillet to normal horizontal cooking position.