Operating instructions

Installation of UniVerse Tilting Skillet™ (with Pilot)
MODELS: 30-STGL, 40-STGL, 30-STGM, 40-STGM, Gas, Standing Pilot
30-STGL-LX, 40-STGL-LX, 30-STGM-LX, 40-STGM-LX, Gas, Standing Pilot
with Power Tilt
GENERAL INSTALLATION
1. Remove carton from skid, being careful not to dent or
scratch finished surfaces of unit.
2. Inspect unit carefully for shipping damage. File claim
with carrier immediately if damage is found.
3. Remove screws holding unit to skid.
4. Transfer unit to desired position and make level and
steady by adjusting feet to compensate for floor irregu-
larities. Bolt the flange feet to floor.
5. Raise skillet cover to full OPEN position. Raise skillet by
turning handcrank clockwise. Check to make sure burn-
ers and carry-over tube are in position and securely
seated.
6. Lower skillet by turning handcrank counterclockwise
until fully seated on frame. Skillet is equipped with in-
terlock switch, which does not permit burners to ignite
until skillet is lowered to less than 10° off normal hori-
zontal cooking position.
NOTE: "LX" models may be raised or lowered using tilt
switch after connecting to electrical supply.
7. Gas service connections:
a. This unit is factory-adjusted for gas consumption of
108,750 Btu/Hr. (on 30-gallon unit) or 145,000 Btu/
Hr. (on 40-gallon unit) at the pressure indicated.
Please read the rating plate on top of control box. If
this plate is marked for a different gas than that sup-
plied, notify your dealer immediately.
Do not connect gas lines. Only a qualified in-
staller or service man should make the installation.
b. Use new 3/4 I.P.S. iron or steel pipe complying with
ANSI Standard for Wrought-Steel and Wrought-Iron
Pipe B36—latest edition, properly threaded, reamed,
and free from chips, oil, and dirt.
If pipe dope is used, apply a moderate amount,
leaving two end threads bare. Connect the gas line
into bottom (inlet) side of shutoff valve with a union
and make accessible to the operator.
c. Natural gas units are equipped with a pressure regu-
lator factory-adjusted to give 4" (102 mm) water col-
umn manifold pressure. The supply pressure must
be at least 5" (127 mm) water column pressure.
d. Propane gas units are equipped with a pressure
regulator factory-adjusted to give 10" (254mm) water
column manifold pressure. The supply pressure must
be at least 11" (279 mm) water column pressure.
Maximum supply pressure must not exceed 1/2 psig
(3.45 k/PA) for both natural and propane gas.
f. Perform a gas leak test of all newly-made joints, as
well as those leading to the main gas control valve
and pilot burner, using a soap solution. DO NOT
USE FLAME.
8. Electrical service connection:
Connect skillet controls to 110/120 volt AC, 60 Hz,
single-phase branch circuit rated 15 amps capacity. Wir-
ing will conform to the requirements of national and local
electrical codes (220 volts, 50 Hz, single-phase for export
units). ONLY A LICENSED ELECTRICIAN SHOULD
MAKE ELECTRICAL CONNECTION.
INSTALLATION WITH CASTERS
1. Installation shall be made with a connector that complies
with the Standard for Connectors for Moveable Gas
Appliances, CAN/CGA-6.16, and a quick-disconnect
device that complies with the Standard for Quick-Dis-
connect Devices for Use with Gas Fuel, ANSI Z21.41 01
the Standard for Quick-Disconnect Devices for Use with
Gas Fuel, CAN-6.9
2. Adequate means must be provided to limit the move-
ment of the appliance without depending on the connec-
tor and the quick-disconnect device or its associated
piping to limit the appliance movement.
3. The location(s) where the restraining means may be
attached to the appliance shall be specified.
e.