Operating instructions

UniVerse Tilting Skillet™
MODELS: 30-STGL, 30-STGL-LX, 40-STGL, 40-STGL-LX, Open-Leg Gas UniVerse
Skillet®
30-STGM, 30-STGM-LX, 40-STGM, 40-STGM-LX, Modular Gas UniVerse Skillet®
TABLE 6.1
TROUBLESHOOTING GUIDE
PROBLEM PROBABLE CAUSE
REMEDY
PART NO.
1. UNEVEN HEATING.
a. Temperature control out of
calibration or defective.
a. Calibrate or replace. a. 08-6365
2. SIGNAL LIGHT OUT.
a. Burnt out bulb.
b. Broken temperature
control.
c. Loose electrical
connection.
a. Replace.
b. Replace.
c. Repair.
a. 10-5052
b. 08-6365
3. UNIT FAILS TO HEAT.
a. Circuit breaker is off.
b. Malfunction of interlock
switch.
c. Broken ignition module
d. Broken ignitor.
e. Broken flame sensor.
a. Reset circuit breaker.
b. Adjust or replace.
c. Replace.
d. Replace.
e. Replace.
b. 09-6465
c.08-7110
d.10-8259
e. 08-6452, 10-4758
4. NO 110 VOLTS OUTPUT.
a. Defective temperature
control.
b. Broken temperature
sensor.
Replace.
b. Replace.
a. 08-6365
b. 08-6305
5. NO GAS TO UNIT. a. Defective gas valve. a. Replace.
a. 10-7686, 10-
7683,
08-7108,09-
1150,
09-1151
CALIBRATION OF TEMPERATURE CONTROL
1. Ensure that pan is empty and clean before calibrating.
2. Place a surface thermometer on left or right rear sides,
3 " from sides of griddle surface.
NOTE: Check that magnets on thermometer extend
through holes in circular base plate and are in
complete contact with griddle surface.
3. Set temperature control knob at 375°F (191°C).
4. Allow skillet to preheat and stabilize 2-3 cycles.
5. Record thermometer reading. If a temperature of 370°—
380°F (188°-193°C) is recorded, procedure is complete.
If not, go on to step 6.
6-1
SECTION 6
TROUBLESHOOTING AND MAINTENANCE