Owner`s manual

TEST KITCHEN BULLETIN
7
BATCHES
PER
ITEM HOUR QTY. YIELD QTY. YIELD
Turkey
Off Carcass 2 oz. 400
o
200
o
-- 3-26-30 lb. 200 4-26-30 lb. 275
On Carcass 2 oz. 400
o
200
o
-- 4-16-20 lb. 175 6-16-20 lb. 265
Canned oz. 400
o
6 30 lb. 125 45 lb. 200
Fresh
Beans oz. 400
o
3 25 lb. 125 50 lb. 250
Beets oz. 400
o
1 30 lb. 125 60 lb. 300
Broccoli oz. 400
o
3 25 lb. 125 40 lb. 200
Cabbage oz. 400
o
5 20 lb. 80 30 lb. 125
Carrots oz. 400
o
2 35 lb. 150 70 lb. 300
Cauliflower oz. 250
o
5 15 lb. 75 25 lb. 125
Corn ear 400
o
8 50 ears 50 75 ears 75
Potatoes oz. 400
o
2 40 lb. 200 60 lb. 300
Spinach oz. 225
o
10 6 lb. 25 9 lb. 35
Turnips oz. 400
o
2 20 lb. 100 30 lb. 150
Frozen
Beans oz. 400
o
6 15 lb. 60 22 1/2 lb. 90
Lima Beans oz. 250
o
4 15 lb. 60 22 1/2 lb. 90
Broccoli oz. 400
o
8 12 lb. 50 18 lb. 75
Sliced Carrots oz. 250
o
6 15 lb. 60 22 1/2 lb. 90
Baby Carrots oz. 250 3 15 lb. 50 22 1/2 lb. 90
Corn oz. 250
o
18 15 lb. 50 22 1/2 lb. 90
Baby Onions oz. 250
o
7 15 lb. 50 22 1/2 lb. 90
Peas oz. 400
o
10 15 lb. 75 22 1/2 lb. 110
Spinach oz. 400
o
3 15 lb. 75 22 1/2 lb. 110
Butterscotch Sauce 1 oz. 200
o
1 18
g
al. 2330 35
g
al. 4500
Cherry Cobbler 3 oz. 200
o
1 19
g
al. 750 36
g
al. 1500
Chocolate Sauce 1 oz. 200
o
1 20
g
al. 2300 37
g
al. 4500
Cornstarch Pudding 4 oz. 200
o
1 21
g
al. 575 38
g
al. 1100
Fruit Gelatin 3 oz. 250
o
2 22
g
al. 750 39
g
al. 1500
VEGETABLES
DESSERT ITEMS
SIZE SETTING
MEAT & POULTRY
40 Gallon
PORTION THERMOSTAT PER LOAD PER LOAD
30 Gallon