Owner`s manual
TEST KITCHEN BULLETIN
6
BATCHES
PER
ITEM HOUR QTY. YIELD QTY. YIELD
Bacon 3 Slices 350
o
12 2 lbs. 10 3 lbs. 15
Eggs 1 Egg
Boiled-Hard 1 Egg 225
o
5 50 50 75 75
Boiled-Soft 1 Egg 225
o
8 50 50 75 75
Fried 1 Egg 400
o
4 30 30 45 45
Poached 1 Egg 225
o
5 36 36 60 60
Scrambled 1 1/2 Eggs 300
o
200
o
1 18
g
al. 720 28
g
al. 1100
French Toast 3 Slices 450
o
7 35 Slices 12 50 Slices 17
Reqular Oatmeal 1/2 Cup 250
o
2 20 lbs. 500 40 lbs. 1000
Pancakes 2 Each 400
o
10 30 each 15 50 each 25
Clams 1 pt. 400
o
10 10
q
ts. 20 15
q
ts. 30
Fish Cakes 2 oz. 400
o
5 70-3 oz. 35 110-3 oz. 55
Haddock Filet 4 oz. 400
o
4 60-4 oz. 60 90-4 oz. 90
Halibut Steak 5 oz. 450
o
3 60-4 oz. 60 90-4 oz. 90
Lobster 1-1 lb. 350
o
4 20-1 lb. 20 30-1 lb. 30
Swordfish 5 oz. 450
o
3 50-5 oz. 50 75-5 oz. 75
Brown Gravy 1 oz. 350
o
200
o
2 18
g
al. 2300 35
g
al. 4500
Cream Sauces 2 oz. 250
o
175
o
1 18
g
al. 1150 35
g
al. 2250
Cream Soups 6 oz. 200
o
1 18
g
al. 375 35
g
al. 725
French Onion Soup 6 oz. 225
o
1 18
g
al. 350 35
g
al. 700
Meat Sauce 4 oz. 350
o
200
o
1 18 gal. 575 35 gal. 1100
Grilled Cheese 1 sand 400
o
8 35 sand 35 40 sand 50
Macaroni & Cheese 8 oz. 200
o
2 18
g
al. 300 35
g
al. 525
Rice 4 oz. 350
o
225
o
1 20 lb.raw 320 40 lb. 650
Spaghetti 4 oz. 350
o
225
o
2 8 lb. 200 12 lb. 300
Beef
American Chop Suey 6 oz. 400
o
225
o
2 18
g
al. 350 35
g
al. 700
Beef Stew 8 oz. 300
o
-- 18
g
al. 280 35
g
al. 560
Corn Beef Hash 5 oz. 400
o
5 16 lb. 50 25 lb. 75
Cheeseburger 3 oz. 300
o
12 7 lb. 35 10 lb. 50
Hamburger 3 oz. 300
o
15 7 lb. 35 10 lb. 50
Meatballs 1 oz. 400
o
225
o
3 12 lb. 65 18 lb. 100
Pot Roast 2 oz. 350
o
200
o
-- 120 lb. 500 180 lb. 750
Salisbury Steak 5 oz. 400
o
3 16 lb. 50 24 lb. 75
Sirloin Steak 6 oz. 400
o
5 15 lb. 40 22 1/2 lb. 60
Swiss Steak 4 oz. 300
o
200
o
1 25 lb. 100 40 lb. 160
Chicken
Pan-Fired 350 3 50 Pieces 25 80 Pieces 40
Whole 2 oz. 350 200
o
-- 16-5 lb. 200 24-5 lb. 265
Frankfurters
Grilled 2 oz. 300
o
8 22 lb. 176 33 lb. 264
Boiled 2 oz. 250
o
12 16 lb. 128 25 lb. 200
Ham Steak 3 oz. 400
o
8 10 lb. 50 15 lb. 75
Pork Chops 5 oz. 400
o
4 15 lb. 50 25 lb. 75
Sausage Links 3 links 350
o
7 30 lb. 120 45 lb. 180
2 1/4's
BREAKFAST FOODS
FISH
SAUCES, GRAVIES AND SOUPS
MISCELLANEOUS
MEAT & POULTRY
PER LOAD
30 Gallon 40 Gallon
PER LOADPORTION
SIZE
THERMOSTAT
SETTING