Owner`s manual

INSTALLATION
3
CAUTION: BE SURE TO READ!
► Keep this appliance area free and clear of combustibles.
► Do not obstruct the ow of combustion and ventilation air.
► Allow adequate ventilation to unit. Install under exhaust
hood.
► Keep this manual for future reference.
► This installation must conform with local codes, or in the
absence of local codes, with the National Fuel Gas Code,
ANSI 2223. 1/NFPA 54, or the Natural Gas and Propane In-
stallation Code, CSA . B 149.1, as applicable.
► The appliance and its individual shut off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at pressures in excess of 1/2
PSI (0.035 kg/cm
2
).
► The appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSI (0.035 kg/cm
2
).
► This unit is serviceable from the front. Do not install in such
a manner that a service person cannot remove front panels
if provided.
► Electrical grounding must be provided in accordance with
local codes, or in the absence of local codes, with the Na-
tional Electrical Code, ANSI/NFPA 70, or the Canadian Elec-
trical Code, CSA C22.2, as applicable.
► In Canada, this installation must conform to C.S.A.
Standard C22.1 Canadian Electrical Code, Part 1.
► The wiring diagram adhesive label is located on the inside
of the control box cover.
► The product must be installed in a room with adequate air
supply for complete gas combustion.
► Do not place on or directly against the unit any objects that
would block air openings into the combustion chamber.
► Suitable for use on combustible oors.
► Clearances from both combustible and non-combustible
contruction are 0” from side walls, 10” (254mm) from rear
wall.
► This unit has a exible cord wired into electrical system.
GENERAL INSTALLATION:
1. Remove carton from skid, being careful not to dent or
scratch nished surface of the unit.
2. Inspect unit carefully for shipping damage. File clam with
carrier immediately if damage is found.
3. Remove screws holding unit to skid.
4. Transfer unit to desired position and make level and steady
by adjusting feet to compensate for oor irregularities. Bolt
the ange feet to the oor.
5. Raise skillet cover to full open position. Raise skillet by turn-
ing crank clockwise. Check to make sure burners and car-
ryover tube are in position and securely seated.
6. Lower skillet by turning hand crank counterclockwise until
fully seated on frame. Skillet is equipped with interlock switch,
which does not permit burners to ignite until skillet is lowered
to less than 10
o
off normal horizontal cooking position.
7. Gas service conditions:
a. This unit is factory-adjusted for gas consumption of
93,000 BTU/Hour (on 30 Gallon units) or 126,000 BTU/
Hour (on 40 Gallon units) at the pressure indicated.
Please read rating plate on top of control box. If this
plate is marked for a different gas than that supplied,
notify your dealer immediately.
DO NOT CONNECT GAS LINES. Only qualied installer or
service person should make the installation.
b. Use new 3/4 I.P.S. iron or steel pipe complying with
ANSI Standard for wrought-steel and wrought-iron.
Pipe B36- latest edition, properly threaded, reamed and free
from chips, oil and dirt.
If pipe dope is used, apply a moderate amount, leaving two end
threads bare. Gas connection is on the rear of the right console.
Pipe in a gas shut-off valve accessible to the operator.
c. Natural gas units are equipped with a pressure regula-
tor factory-adjusted to give 3.5” (89mm) water column
manifold pressure. The supply pressure must be at lea-
set 7” (178mm) water column pressure.
d. Propane gas units are equipped with a pressure regu-
lator factory-adjusted to give 10” (254mm) water col-
umn manifold pressure. The supply pressure must be
at least 11” (279mm) water column pressure.
e. Maximum supply pressure must not exceed 1/2 PSI
(.035 kg/cm2) for both natural and propane gas.
f. Perform a gas leak test of all newly-made joints, as
well as those leading to the main gas control valve pilot
burner, using a soap solution. DO NOT USE FLAME!
8. Electrical service connection - Connect skillet controls to
110/120 volt AC, 60 Hz, 1 pH (phase) branch circuit rated
15 Amps capacity. Wiring will conform to the requirements
of national and local electrical codes. ONLY A LICENSED
ELECTRICIAN SHOULD MAKE ELECTRICAL CONNEC-
TIONS!
CASTER INSTALLATION:
Adequate means must be provided to limit the movement of the
applicance without depending on the connector and quick dis-
connect device or its associated piping to limit the appliances
movement.
The location (s) where the restraining means may be attached
to the appliance shall be approximately 3” below the gas inlet
on the rear of the right hand console.