OWNER’S MANUAL UNIVERSE PLUS GAS SKILLET MODELS: 30P-STGL 30P-STGM 40P-STGL 40P-STGM WARNING: Improper installation, adjustment, alteration, service or maintenance can cause damage, injury or death. Read the installation, operating & maintenance instructions thoroughly before installing or servicing the equipment. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
TABLE OF CONTENTS SPEC SHEET INFORMATION ................................... 1 INSTALLATION ........................................................... 3 OPERATION ............................................................... 4 TEST KITCHEN BULLETIN ........................................ 5 TROUBLE-SHOOTING ............................................... 8 MAINTENANCE .......................................................... 8 WIRING ......................................................................
G MODELS: UNIVERSE PLUS GAS TILTING SKILLET ● 30P-STGL ● 30P-STGM JOB NAME: ___________________________ ITEM NO.: ____________________________ NO. REQUIRED: _______________________ ● 40P-STGL ● 40P-STGM DESCRIPTION: The Market Forge Gas Universe Plus Tilting Skillets are available in 30-gallon (87-liter) and 40-gallon (114-liter) pan bodies with 93,000 BTU and 126,000 BTU inputs respectively.
G UNIVERSE PLUS GAS TILTING SKILLET DETAILS & DIMENSION SERVICE CONNECTIONS Gas Fired G Gas Connection - Supplied through 3/4" NPT pipe. A gas shut-off valve must be installed in supply piping convenient and adjacent to appliance. E Electrical Connection - 120V units supplied with 8' foot cord with 3 prong plug. CW Cold Water - 3/8" O.D. NPT to faucet (Optional). HW Hot Water - 3/8" O.D. NPT to faucet (Optional). OPTIONAL AT EXTRA COST: ● 2” Draw-Off Valve with Strainer. ● Modular Joining Kit.
INSTALLATION carrier immediately if damage is found. 3. Remove screws holding unit to skid. 4. Transfer unit to desired position and make level and steady by adjusting feet to compensate for floor irregularities. Bolt the flange feet to the floor. 5. Raise skillet cover to full open position. Raise skillet by turning crank clockwise. Check to make sure burners and carryover tube are in position and securely seated. 6. Lower skillet by turning hand crank counterclockwise until fully seated on frame.
INSTALLATION operator know that the burners are cycling to maintain temperature. 6. If gas supply is interrupted durning operation, turn the THERMOSTAT dial to OFF position and turn the gas supply OFF. Wait five minutes, then repeat steps 1 through 4 to restart. 7. Turn the THERMOSTAT dial to OFF when braising pan is not in use.
TEST KITCHEN BULLETIN COOKING FACTS ON PARADE: 1. The Universe Plus Skillet is on of the most versatile pieces of equipment to be found in any restaurant or institution kitchen. 2. This unit will stew, simmer, pan-fry, braise, grill and saute all with very uniform heat pattern. NOTE: DO NOT ATTEMPT TO DEEP FRY WITH YOUR SKILLET! 3. For best results, the tilting skillet should always be preheated and allowed to cycle once. 4.
TEST KITCHEN BULLETIN ITEM PORTION SIZE BATCHES PER HOUR THERMOSTAT SETTING 30 Gallon PER LOAD QTY. YIELD 40 Gallon PER LOAD QTY. YIELD BREAKFAST FOODS Bacon Eggs Boiled-Hard Boiled-Soft Fried Poached Scrambled French Toast Reqular Oatmeal Pancakes FISH 2 lbs. 350 o 12 225 225 400 225 300 450 250 400 o 5 8 4 5 1 7 2 10 50 50 30 36 18 35 20 30 Clams 1 pt. Fish Cakes 2 oz. Haddock Filet 4 oz. Halibut Steak 5 oz. Lobster 1-1 lb. Swordfish 5 oz.
TEST KITCHEN BULLETIN ITEM PORTION SIZE BATCHES PER HOUR THERMOSTAT SETTING 30 Gallon PER LOAD QTY. YIELD 40 Gallon PER LOAD QTY. YIELD MEAT & POULTRY Turkey Off Carcass On Carcass VEGETABLES 3-26-30 lb. 4-16-20 lb. 200 175 4-26-30 lb. 6-16-20 lb. 275 265 o 6 30 lb. 125 45 lb. 200 400 400 400 400 400 250 400 400 225 400 o 3 1 3 5 2 5 8 2 10 2 25 30 25 20 35 15 50 40 6 20 lb. lb. lb. lb. lb. lb. ears lb. lb. lb. 125 125 125 80 150 75 50 200 25 100 50 60 40 30 70 25 75 60 9 30 oz. oz.
TROUBLE-SHOOTING REPLACEMENT OF TEMPERATURE CONTROL: 1. Place circuit breaker in off position. 2. Remove skirted dial knob by loosening two set screws in the knob. (Use a 5/64 Hex key to loosen screws). 3. Tilt control box up by first removing two pan head screws in the lower front of the console. Use the prop up arm located inside, in the rear vertical column, to keep the console cover tilted open. 4. Disconnect all wire leads from temperature control.
WIRING ITEM NO. PART NO. DESCRIPTION QTY.
PARTS FIGURE NO.
PARTS ITEM NO. 1 2 3** 4 5 6 7 8 9 10 11 12 13 14 15 * 16 17 18 * * * 19 20 21 22 23 24 25 26 27 PART NO. 98-6031 98-6032 98-6033 98-6034 ~NPN~ ~NPN~ 98-6035 98-6036 98-6037 98-6038 97-5577 98-6040 98-6041 98-6042 98-6043 98-6044 98-6045 98-6046 98-6047 98-6048 98-6049 98-6050 98-6051 98-6052 98-6053 98-6054 98-6055 98-6056 98-6057 98-6058 98-6059 98-6060 98-6061 98-6062 ~NPN~ ~NPN~ 98-6065 98-6066 FIGURE NO.
PARTS ITEM NO. 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49* PART NO. 98-6065 98-6066 98-6067 98-6068 98-6069 98-6070 97-5702 98-6072 97-5545 97-5352 97-5343 98-6073 98-6074 97-5160 98-6076 97-5356 98-6078 98-6079 98-6080 98-6081 98-6082 98-6083 ~NPN~ 98-6084 98-6085 98-6086 98-6087 98-6013 FIGURE NO.
PARTS FIGURE NO. 2 Gas and Electric Connections ITEM NO. 1 2 3 4** PART NO. 98-6089 98-6090 98-6091 98-6092 98-6093 5 98-6094 98-6095 FIGURE NO. 2 DESCRIPTION ELBOW 1/4 C x 1/8 MPT LIGHTER TUBE BRACKET BULK HEAD LIGHTER TUBE ORIFICE - NATURAL #56 LIGHTER TUBE ORIFICE - PROPANE #72 LIGHTER TUBE LIGHTER TUBE 13 30 40 GAL. GAL.
PARTS ITEM NO. 6 7 8 9 10 11 12 13 14 15** 16 17 18 19 20 21 22 23** 24** 25 26 27 28 29 30 31 PART NO. 98-6096 98-6097 98-6098 98-6099 98-6100 98-6101 98-6102 98-6103 98-6104 97-5414 98-6030 98-6107 98-6108 98-6109 97-5490 98-6111 98-6112 98-6113 98-6114 98-6115 97-6157 97-6158 98-6118 98-6119 98-6120 98-6121 98-6122 98-6123 98-6124 98-6125 98-6126 98-6127 98-6128 98-6129 98-6130 FIGURE NO.
PARTS FIGURE NO. 3 Control Circuit Components ITEM NO. 1 2 3 4 5 6** 7 8 9 10* PART NO. 98-6131 97-5441 10-6963 10-6962 98-6132 98-6133 98-6134 98-6135 98-6136 98-6137 98-6138 FIGURE NO. 3 DESCRIPTION COMPONENT MOUNTING BOARD GROUND LUG TERMINAL BLOCK SECTION END SECTION FUSE HOLDER FUSE, 3A, 250V (120V UNIT) FUSE, 1A, 250V (220V UNIT) IGNITION MODULE TEMPERATURE CONTROL TERMINAL BLOCK, 4 POLE TRANSFORMER, 220-120V, 100VA (220V UNIT) ** SELECT AS REQUIRED 15 QTY.
PARTS FIGURE NO. 4 Draw-Off Valve Assembly ITEM NO. 1 2 3 4 5 6 7 8* PART NO. 98-6014 98-6155 97-5566 97-5413 97-5069 97-5072 97-5078 97-5075 98-6156 98-6157 FIGURE NO. 4 DESCRIPTION 2” DRAW-OFF VALVE ASSEMBLY ACORN NUT 10-24 UNC ACORN NUT 10-24 UNC HANDLE STAINLESS STEEL GLAND NUT BONNET “O” RING STEM ASSEMBLY VALVE BODY DRAW-OFF STRAINER (OPTIONAL) * NOT SHOWN 16 QTY.
PARTS FIGURE NO.
PARTS ITEM NO. 1 2 3 4 5 6** 7** 8** 9 10 11 12 13 14 15 16** PART NO. 98-6139 97-5793 98-6140 98-6141 98-6142 97-5595 ~NPN~ ~NPN~ 98-6143 98-6144 98-6145 98-6146 98-6147 98-6148 98-6149 98-6150 97-5414 98-6151 98-6152 98-6153 98-6154 98-6132 FIGURE NO. 5 DESCRIPTION TILT SWITCH SPRING TENSION PIN 3/16 x 1 1/4 LONG UNIVERSAL JOINT SET SCREW 5/16-18 x 3/8 MOTOR MOUNTING BRACKET Hx. SCREW 5/16-18 x 3/4 FLAT WASHER 5/16 LOCK WASHER 5/16 MOTOR 1/20 HP 115V MOTOR 1/20 HP 230V CAPACITOR 370 VAC 7.
Form No. 98-6006 10/10 An Employee Owned Company 35 Garvey Street, Everett, MA 02149, Tel: (617) 387-4100, Toll Free (866) 698-3188, Fax: (617) 387-4456, Outside MA Fax: (800) 227-2659, custserv@mfii.com, www.mfii.
Form No. 98-6006 10/10 An Employee Owned Company 35 Garvey Street, Everett, MA 02149, Tel: (617) 387-4100, Toll Free (866) 698-3188, Fax: (617) 387-4456, Outside MA Fax: (800) 227-2659, custserv@mfii.com, www.mfii.
