Operating instructions

TABLE OF CONTENTS
Paragraph Page
SECTION 1 INTRODUCTION
1.1 Description 1-1
1.2 Oven Components 1-1
1.3 Basic Functioning 1-1
1.4 Service 1-1
SECTION 2 INSTALLATION
2.1 Receiving 2-1
2.2 Assembly 2-1
2.2. 1 Single Oven On Modular Base 2-1
2.2.2 Oven On 7"{178mm) Stand 2-1
2.2 3. Stacked Ovens On 7" (178mm)
Stand 2-1
2.2.4 Oven on 28"( 711 mm) Open
Stand 2-1
2.3 Electrical Connection 2-3
2.4 Installation Check-Out 2-3
2.4.1 Oven Check Out & Adjustments 2-3
2.4.2 Shut-Down Procedure 2-4
SECTION 3 OPERATION
3.1 Operating Controls and Indicators 3-1
3.2 Operating Procedures 3-1
3.2.1 Preheating 3-1
3.2.2 Cooking 3-1
SECTION 4 PRINCIPLES OF OPERATION
4.1 General 4-1
4.2 Heating Circuits 4-1
4.3 Electrical Circuits and Controls 4-1
4.3.1 Circuit Breaker 4-1
4.3.2 On-Off Switch 4-1
4.3.3 Door Interlock Switch 4-1
4.3.4 Thermostat Control 4-1
4.3.5 Indicator Light 4-1
SECTION 5 TROUBLE-SHOOTING
5.1 General 5-1
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5.2 Trouble-Shooting Guide 5-1
5.3 Electrical Fault Isolation 5-2
5.4 Electrical Trouble-Shooting
Procedures 5-2
5.4.1 Incoming Power 5-2
5.4.2 Electrical Inspection 5-2
5.4.3 Thermostatic Control 5-2
5.4.3.1 Thermostat Contacts 5-2
5.4.3.2 Thermostat Capillary 5-2
5.4.4 Wiring 5-3
SECTION 6 MAINTENANCE
6.1 General 6-1
6.2 Preventive Maintenance 6-1
6.3 Adjustment Procedures 6-1
6.3.1 Oven Door Adjustments 6-1
6.3.1.1 Door Catch Adjustment 6-1
6.3.1.2 Door Switch Adjustment 6-1
6.3.1.3 Oven Door Horizontal Adjustment 6-2
6.3.1.4 Oven Door Vertical Adjustment 6-2
6.4.1 Control Panel and Contactor
Removal 6-2
6.4.2 Right Side Panel Removal 6-2
6.4.3 Fan Disassembly and Repair 6-2
6.4.3.1 Fan Blade Removal 6-2
6.4.3.2 Fan Motor Removal 6-3
6.4.4 Heating Element Removal 6-3
6.4.4.1 Rear Heating Element Removal 6-3
6.4.4.2 Bottom Heating Element Removal 6-3
6.4.5 Thermostat Removal 6-3
SECTION 7 ILLUSTRATED PARTS LIST
7.1 General 7-1
7.2 Ordering Information 7-1
7.3 Index Of Illustrated Parts List 7-1
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