Operating instructions
2
InstallatIon
Introduction
YOUR ENERGY EFFICIENT CONVECTION OVEN
MSA-SB-2600 convection ovens are electrically powered,
high capacity ovens featuring high energy efciency.
These ovens are designed to radically cut power con-
sumption, delivering the cooking power of a 16 KW oven
from only 11 KW’s of energy input. Improvement of ener-
gy use is made possible by a carefully designed insulating
system which keeps heat inside the oven longer.
A convector fan distributes heat uniformly throughout the
oven interior, for fast even roasting and baking.
Like all Market Forge products, MSA-SB-2600 ovens are
built to the highest standards of workmanship, employ-
ing only the nest materials and components. Of course,
Power Saver II ovens are fully approved by UL, and other
ofcial testing authorities.
HOW THE OVEN OPERATES
MSA-SB-2600 ovens operate by use of two simple con-
trols, a power switch for turning on the fan motor and
control circuit, and a thermostat for setting the oven tem-
perature. The oven is otherwise automatic. A thermostat
maintains oven temperature by cycling heating elements
on and off, with temperature uctuating no more than
20°F from the setting. Uniform distribution of heat within
the oven is assured by continuous operation of a convec-
tor fan.
A 60-minute and Constant Heat timer serves as an aid in
using the oven, when the timer expires the heating ele-
ments shut off. To prevent unnecessary loss of heat when
the doors are opened, an interlock switch stops fan oper-
ation whenever the right-side door is opened. Should the
operator wish to cool the oven, opening just the left- side
door will quickly ventilate the oven interior.