Operating instructions

27
appendix
MODEL: MSA-SB-2600
SIZE: 35-1/4” Deep x 36” Wide x 25-1/4” High
(
896mm Front-to-Back x
914mm Wide x 641mm Top-to-Bottom)
DESCRIPTION: Will be a Market Forged Military Sub-
Accessible High Efiency Electric Convection Oven
equipped with COOK & CONSTANT COOK controls.
CONSTANT COOK permits operator to preset oven to
cook food at a constant temperature for a innte amount
of time.
Exterior will be nished with stainless steel panels, top,
rear, sides .Oven liner will be wrapped with a minimum
.75’’ (19mm) High-Grade insulation. French type doors
will open a full 180° and will be: Stainless steel with a
minimum of .75’’ (19mm) insulation.
Oven interior dimensions will be 27 3/8” wide x 20” high
x 24 5/8” deep (695mm wide x 508mm high x 625mm
deep).
Oven interior will be stainless steel with coved corners
and a water-proof design. Oven shelves and shelf sup-
ports will provide nine shelf positions centered 2” (51mm)
apart. Shelf stops on oven shelf will prevent tipping within
the shelf supports. Five shelves will be furnished as stan-
dard. Safety door latch designed to keep doors closed in
any pitch and roll environment is included.
Controls will be located on an embossed recessed panel
on the right front of oven. Controls will include main pow-
er switch, thermostat with indicator light and temperature
range of 200°-475°F (93°-246°C), mechanical 60-minute
and Constant cook timer with audible alarms that sound
at end of the preset interval. A 2-speed fan selector switch
with HIGH or LOW modes. Controls will also include a
high limit cut-off.
Convector fan will turn on automatically when power is
on and right door is closed. Fan will turn off automatically
when right door is opened. For rapid cooling purposes,
it will be possible to operate convector fan with left door
open in order to quickly evacuate heated air from oven.
Convector fan motor will be rated at 1/4 HP.
Oven will be completely serviceable from the front. Back
of oven will be completely enclosed and suitable for in-
stallation tight against a non-combustible wall.
OPERATION WILL BE BY:
Oven will be rated at 11 KW, and equipped for operation
on:
• 480 VAC, 3 pH
Oven controls will operate on nominal 120 volts AC.
OPTIONAL AT EXTRA COST:
• Extra shelves_______quantity.
• Meat Probe/Thermometer.
• 1 3/4” Diameter Liner Drain.
• Legs (4) with Flanged Feet (3/4-10” Thread).
EC Electrical Connection - Connection for incoming
power supply wires on terminal block.
EP Power Supply - 1 3/8 (44mm) access holes for
power supply wires. Use wire suitable for at
least 90°C. Nominal amp per line wire per oven:
11kW.
VOLTS 1pH 3pH
480 (440-480) ---- 15
Details of other electrical systems available upon request.
Figure 56
Spec Information