Operating instructions
19
maintenance
Cleaning
A good preventive maintenance program in the form of
daily cleaning procedures is outlined in the following
steps:
1. Remove oven shelves and wash in mild detergent
and water. Rinse and dry.
2. Remove left and right hand shelf supports by lifting up
and out toward center of oven. Wash, rinse and dry.
3. Remove fan bafe by lifting up and out. Wash, rinse
and dry.
4. Wash interior sides, bottom, and top with mild deter-
gent and water. A stainless steel cleaner (not polish)
should be used for the interior. Rinse and dry.
5. Replace fan bafe, shelf supports and shelves.
6. Wash both sides of doors, top & bottom trim using a
stainless steel cleaner. Rinse and dry.