Specifications
54
For complete equipment specifications visit our website at www.hobartcorp.com
Cooking Equipment
OVENS, CONVECTION (FULL SIZE) – ELECTRIC & GAS
HEC5, HGC5, DEC5 & DGC5 Series
ELECTRIC (DEC, HEC) MODELS
t4UBJOMFTTTUFFMGSPOUTJEFTBOEUPQQBJOUFEMFHT
t4PMJETUBUFUFNQFSBUVSFDPOUSPMTBEKVTUGSPN¡UP¡'
tNJOVUFFMFDUSJDUJNFSXJUICV[[FS
t&OFSHZFGGJDJFOU TQFFE
1
⁄
2
H.P. motor. Preheats to 350°F in
10 minutes.
t*ODMVEFT QPSDFMBJO JOUFSJPS 4JYTJEFE JOTVMBUJPO HJWFT FOFSHZ
efficiency.
GAS-FIRED (DGC, HGC) MODELS
t4UBJOMFTTTUFFMGSPOUTJEFTBOEUPQQBJOUFEMFHT
t#56ISCVSOFSQFSTFDUJPO
t
1
⁄
2
H.P. two speed oven blower motors. 115/60/1
with 6' cord and plug, 8 amps.
t4PMJETUBUFUFNQFSBUVSFDPOUSPMTBEKVTUGSPN¡
to 500°F.
tNJOVUFUJNFSXJUIBVEJCMFBMBSN
t&OFSHZ4UBSRVBMJGJFE
Certified by NSF, Listed by UL (electric), CSA Design Certified (gas)
DGC5 HGC5HEC5 HEC5D
MODEL NO.
ELECTRIC MODELS GAS MODELS
HEC5(D)
HEC5(D)X
DEC5
HEC5(D)
HEC5(D)X
DEC5
HGC5(D)
HGC5(D)X
DGC5
HGC5(D)
HGC5(D)X
DGC5
Number of Sections 1 2 1 2
Overall Dimensions
Width x Depth
i9w.PEFMT
1
⁄
2
%
Y
1
⁄
2
i9w.PEFMT
1
⁄
2
%
Y
1
⁄
2
i9w.PEFMT
1
⁄
2
%
Y
1
⁄
2
i9w.PEFMT
1
⁄
2
%
Y
1
⁄
2
Height With Legs 56
3
⁄
4
56
3
⁄
4
w
Oven Interior Dimensions
Width x Depth x Height
i9w.PEFMT
1
⁄
8
%
Y
1
⁄
8
Y
i9w.PEFMT
1
⁄
8
%
Y
1
⁄
8
Y
i9w.PEFMT
1
⁄
8
%
Y
1
⁄
8
Y
i9w.PEFMT
1
⁄
8
%
Y
1
⁄
8
Y
Rack Size
Width x Depth
i9w.PEFMT
1
⁄
2
%
28
1
⁄
4
Y
1
⁄
2
i9w.PEFMT
1
⁄
2
%
28
1
⁄
4
Y
1
⁄
2
i9w.PEFMT
1
⁄
2
%
28
1
⁄
4
Y
1
⁄
2
i9w.PEFMT
1
⁄
2
%
28
1
⁄
4
Y
1
⁄
2
No. Oven Racks Furnished 5 10 5 10
Heating Specifications
Voltage/Hertz/Phase
208, 240, 480/60/1 or 3 115/60/1 115/60/1
KW 12.5 25 N/A N/A
BTU’s (per oven) N/A N/A 44,000 44,000
Shipping Weight
472 lbs.
i9w.PEFMT
928 lbs.
i9w.PEFMT
519 lbs.
i9w.PEFMT
1,022 lbs.
i9w.PEFMT
SPECIAL GAS AND ELECTRIC MODELS
t$PNQVUFS DPOUSPMT XJUI EJHJUBM UJNF BOE UFNQFSBUVSF SFBE
outs.
– Shelf ID.
– Cook & hold cycle.
– Timer sets cook time from one minute to 24 hours.
– 6 programmable preset buttons.
t&YUSB%FFQ
STACKED MODEL –
KA7E OR KA7EM ROTISSERIE OVEN
ON CONVECTION OVEN:
t8JOOJOH DPNCJOBUJPOPGUIF,"&PS ,"&.
rotisserie oven stacked on a convection oven.
t4QBDF TBWFS o EJGGFSFOU PWFOT JO POF
footprint.
t.FOVGMFYJCJMJZoSPBTUJOHSPUJTTFSJFDIJDLFOT
on top with meatloaf, roasts, macaroni and
cheese or potatoes on bottom.










