Specifications

53
For complete equipment specifications visit our website at www.hobartcorp.com
Cooking Equipment
OVENS, ROTISSERIE ELECTRIC
KA7EM
STANDARD FEATURES:
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– Grease is drained into an easy carry
container.
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radiant heat plus self-basting action. 20%
improvement in cooking performance for
fast and efficient production.
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with labyrinth design eliminates need to
replace gasket with a hinged inner door to
keep the heat in the oven, not in the kitchen.
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– Easy-to-Use programmable controls on
load side with marquee display to keep
operator informed
- Automatic clean button
- 4 stage cooking
- 99 cook program capacity
- Add 5 minute cook time
- NAFEM protocol ready controls
– Pass-thru control located on the unload
side.
- Snooze to add 10 minute cook time
- Silence Buzzer to enter hold mode
- Stop ends cook cycle
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loading and unloading on both sides
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stack on top of a convection oven or combi
oven.
ACCESSORIES:
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shipped without spits.
MODEL NO. KA7EM KA7EM ON STAND
TWO KA7EM
STACKED*
Sections 1 1 2
Capacity 28-35 Chickens 28-35 Chickens 56-70 Chickens
Overall Dimensions
Width x Depth x Height
38
7
8
Y
5
8
Y
5
8
38
7
8
Y
5
8
Y 38
7
8
Y
5
8
Y
5
8
Electrical Specifications
Voltage/Hertz/Phase
208, 240/60/1 or 3 208, 240/60/1 or 3 208, 240/60/1 or 3
Shipping Weight 525 lbs. 525 lbs. + 153 lbs. 525 lbs. each
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MODEL NO.
STAND-KA7E STANDO-KA7E
Overall Dimensions
Width x Depth x Height
38
3
4
Y
1
2
Y
1
4
with casters
38
3
4
Y
1
2
Y
1
4
with casters
Shipping Weight 153 lbs. 90 lbs.
Rotisserie Oven Stands
KA7E
shown on STAND-KA7E
optional stand
KA7EM
(2 stacked)
KA7EM
STANDO-KA7E
These stands are available for use with both the KA7E and KA7EM
Rotisserie Ovens.