Specifications

52
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Cooking Equipment
OVENS, ROTISSERIE – ELECTRIC, SELF-CLEANING
KA7E
STANDARD FEATURES:
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the CLEAN button and the oven does the
rest saving approximately one hour of labor
per day.
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amount of cleaning agent is added every
time and operators never touch the deter-
gent.
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tied into a container at the end of every cycle
and separated before the wash cycle so it
doesn’t go down the drain. No grease drawer
to drain and clean.
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radiant heat plus self-basting action. 20%
improvement in cooking performance for
fast and efficient production.
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with labyrinth design eliminates need to
replace gasket with a hinged inner door to
keep the heat in the oven, not in the kitchen.
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– Easy-to-Use programmable controls on
load side with marquee display to keep
operator informed
- Automatic clean button
- 4 stage cooking
- 99 cook program capacity
- Add 5 minute cook time
- NAFEM protocol ready controls
– Pass-thru control located on the unload
side.
- Snooze – to add 10 minute cook time
- Silence Buzzer – to enter hold mode
- Stop – ends cook cycle
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loading and unloading on both sides
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stack on top of a convection oven or combi
oven.
ACCESSORIES:
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shipped without spits.
MODEL NO. KA7E KA7E ON STAND
TWO KA7E
STACKED*
Sections 1 1 2
Capacity 28-35 Chickens 28-35 Chickens 56-70 Chickens
Overall Dimensions
Width x Depth x Height
38
7
⁄
8
Y
5
⁄
8
Y
5
⁄
8
 38
7
⁄
8
Y
5
⁄
8
Y 38
7
⁄
8
Y
5
⁄
8
Y
5
⁄
8

Electrical Specifications
Voltage/Hertz/Phase
208, 240/60/1 or 3 208, 240/60/1 or 3 208, 240/60/1 or 3
Shipping Weight 525 lbs. 525 lbs. + 153 lbs. 525 lbs. each
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Stacked Models – Rotisserie & Convection Ovens
KA7E SELF-CLEANING ROTISSERIE OVEN ON CONVECTION OVEN
or
KA7EM ROTISSERIE OVEN ON CONVECTION OVEN:
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convection oven.
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macaroni and cheese or potatoes on bottom.
KA7E
(2 stacked)
KA7E