Specifications
47
For complete equipment specifications visit our website at www.baxterbakery.com
Baxter Bakery Equipment
STANDARD FEATURES:
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steam timers, cool-down mode, vent mode, four stage baking,
auto on/off control, auto vent, 99 menus, energy saving sleep
mode.
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clutch soft start rotation system.
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MODEL NO.
OV500G1 OV500E1 OV500G2 OV500E2
Footprint Dimensions
Width x Depth x Height
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Swing Diameter/
Capacity
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Heating System Gas Electric Gas Electric
Ventilation 4JOHMF1PJOU$POOFDUJPO$POOFDUJPO$PMMBS 4JOHMF1PJOU$POOFDUJPO$POOFDUJPO$PMMBS
Gas BTU’s 180,000 Kbtu N/A 300,000 Kbtu N/A
Water Connection
1
⁄
2
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1
⁄
2
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1
⁄
2
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1
⁄
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Drain Connection
2 Drains - Choose 1, Plug the Other
3FBS
1
⁄
2
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1
⁄
2
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2 Drains - Choose 1, Plug the Other
3FBS
3
⁄
4
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3
⁄
8
/15'!"''
Minimum Ceiling Height
Shipping Weight 2,775 lbs. 2,685 lbs. 4,185 lbs. 4,035 lbs.
Listed by UL, Classified by UL
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Type II installations.
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STANDARD FEATURES:
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fit for hotel pans.
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pans.
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20.3"D x 28.4"W x 69.8"H
SPECIALTY – FOODSERVICE OVEN RACKS
Models BSRSBFS-13 & BDRSBFS-13
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racks.
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400 lbs. and 580°F.
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115 lbs.
RACK OVENS – SINGLE & DOUBLE
OV500 Series










