Specifications
46
For complete equipment specifications visit our website at www.baxterbakery.com
Baxter Bakery Equipment
STANDARD FEATURES:
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blower delay and vent to your exact requirements. Recipe storage for up to
99 different products is also included, allowing one number Quick Set bake
setting recall.
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proper atmosphere to give consistent baking results.
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sold separately.
Listed by UL, Classified by UL
MODEL NO.
OVENS BASES
OV300G OV300E MB300 Proofer Base Stand Base
Overall Dimensions
Width x Depth x Height
Y
13
⁄
16
Y
15
⁄
16
Y
13
⁄
16
Y
15
⁄
16
Y
3
⁄
8
Y Y
3
⁄
8
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Capacity PS1BO$BQBDJUZY1BOT
16 Pan Capacity -
Y1BOT
12 or 16 Pan Capacity -
Y1BOT
Heating System Gas Electric Electric N/A
Ventilation
May Need to be Installed Under a
Type 1 or Type 2 Hood - Consult Local Codes
N/A N/A
Gas BTU’s (1
1
⁄
4
") 95,000 Kbtu N/A N/A N/A
Water Connection
1
⁄
2
3FBS
1
⁄
2
3FBS
3
⁄
8
3FBS N/A
Drain Connection Route
1
⁄
2
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1
⁄
2
3FBS%SBJO N/A
Shipping Weight 700 lbs. 700 lbs. 363 lbs. Varies
Mini-rack oven shown on 12-pan stand base
REVOLVING TRAY OVENS
OV851G Series
RACK OVENS – MINI ROTATING
OV300 Series
STANDARD FEATURES
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current oven status.
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Listed by UL, Listed by NSF










