Specifications

45
For complete equipment specifications visit our website at www.baxterbakery.com
Baxter Bakery Equipment
2 ovens on stand base shown
HYBRID CONVECTION OVENS
HCO100 Series
STANDARD FEATURES:
tQBODBQBDJUZFOEMPBEJOUFSJPSXJUITQBDJOH
o6UJMJ[FTTUBOEBSEYQBOT
t4FMGDPOUBJOFETQIFSJDBMDBTUTUFBNTZTUFN
t1SPHSBNNBCMFEJHJUBMDPOUSPM
– Four stage baking
– Auto off control
– Auto vent
– 99 programmable menus
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t"JSGMPXTZTUFNQSPWJEFTDPOTJTUFOURVBMJUZSFTVMUTFGGPSUMFTTMZ
– Never turn a pan mid-bake again.
t8JEFIFBSUITUZMFWJFXJOHXJOEPX
t4UBJOMFTTTUFFMDPOTUSVDUJPO
t3FNPWBCMFTMJEFTGPSFBTZDMFBOJOH
t4IJQQFEBTTFNCMFE
Listed by UL, Classified by UL
MODEL NO.
OVENS BASES
HCO100G HCO100E
MB100
Proofer Base
Stand for Single Stand for Double
Overall Dimensions
Width x Depth x Height
35.0" x 47.0" x 28.0" 34.0" x 45.1" x 25.0" 35.0" x 39.0" x 34.0"
35.0" x 36.6" x 34.0"
(Gas)
or
34.0" x 36.6" x 34.0"
(Electric)
35.0" x 36.6" x 20.0"
(Gas)
or
34.0" x 36.6" x 34.0"
(Electric)
Heating System Gas Electric Electric N/A N/A
Ventilation
May need to be installed under a Type I or
Type 2 hood - consult local codes
N/A N/A N/A
Gas BTU's (
3
⁄
4
") 40K N/A N/A N/A N/A
Water Connection
3
⁄
8
" FNPT Rear
1
⁄
4
" FNPT Rear N/A N/A
Drain Connection
5
⁄
8
"" Rear Route to air-gap drain
3
⁄
8
" Rear Route to
air-gap drain
N/A N/A
Shipping Weight 456 lbs. 406 lbs. 225 lbs. Varies
STANDARD FEATURES:
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PSX078
t4UBDLVQUPGPVSEFDLTJOIFJHIU
t&BDI EFDL JT TPME BOE PQFSBUFE JOEF
pendently.
t4UBJOMFTTTUFFMFYUFSJPS
t(MB[FETUPOFCBLJOHTVSGBDF
t4FQBSBUFMZ DPOUSPMMFE UPQ BOE CPUUPN
elements.
t&BTZUPPQFSBUFEJHJUBMDPOUSPMT
– Temperature
– Time
– Steam
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t*MMVNJOBUFECBLFDIBNCFS
t(MBTT MPBEJOH EPPS PQFOT JOUP UIF
bake chamber – minimal loading space
required.
t0WFO TUBOET TPME TFQBSBUFMZ BSF
available in several heights to ensure
optimal working height at the oven.
Listed by UL, Classified by UL
DECK OVENS
OV400 Series