Specifications

3
For complete equipment specifications visit our website at www.hobartcorp.com
General Information
TABLE OF CONTENTS
SCALES:
Weighing Systems –
Digital Scale ..................................... 6
Price Computing and Portion
Control Scale ................................ 6
Quantum ........................................... 5
Quantum Max
™
................................. 5
Quantum Self Service ....................... 5
Service Scale .................................... 4
Vacuum Packaging Equipment ........... 6
TRAULSEN
REFRIGERATION:
General Information
Options & Accessories ............... 28-29
Quality & Value You Can See ....... 7-10
Tray Slide & Shelf Versatility
Chart .......................................... 30
Understanding Traulsen
Model Numbers .......................... 31
Warranty Statement ....................... 32
G Series
Pass-Thru Solid Door & Glass
Door Models ............................... 13
Reach-In & Pass Thru Heated
Cabinets ..................................... 14
Reach-In Glass Door Models ........... 12
Reach-In Solid Door Models ........... 11
R & A Series
Pass-Thru Models ........................... 17
Reach-In Glass Door Models ........... 16
Reach-In Solid Door Models ........... 15
Roll-In & Roll-Thru Models ............. 18
RBC Series
Undercounter Quick Chiller
Models ....................................... 22
Undercounters, Reach-In & Roll-In/
Roll-Thru Blast Chiller Models .... 22
Special Applications
Air Curtain Refrigerators ................. 26
Commercial Spacesaver Models ..... 23
Correctional Facilities Applications –
Refrigerators, Freezers &
Hot Food Cabinets ................. 25
Blast Chillers ............................. 26
Deli Merchandiser .......................... 27
Fire Rated Models........................... 24
Fish File .......................................... 24
Mobile Display Cabinet ................... 27
TE Series
Equipment Stand Models ................ 20
TS Series
Full Size Prep Table Models ............ 21
TU Series
Full Size Undercounter Models ....... 20
UHT & ULT Series
Compact Undercounter Models ....... 19
UST & UPT Series
Compact Prep Table Models ............ 19
FOOD MACHINES:
Attachments/Accessories
Food Cutters/Mixers .................... 34-37
Cutter Mixer ......................................... 40
Fat Percentage Measuring Kit .............. 43
Food Cutters ......................................... 41
Food Processors ................................... 33
Grinder ................................................. 44
Mannhart Food Processors ................... 44
Meat Choppers ..................................... 42
Meat Saws ........................................... 42
Meat Tenderizer ................................... 41
Mixers –
Planetary ................................... 34-35
Spiral .............................................. 35
Prime Mixer Grinders ........................... 44
Salad Dryers ......................................... 40
Slicers ............................................. 38-39
Vegetable Peelers ................................ 43
BAXTER BAKERY:
Bakery Retarders ................................. 49
Bread Equipment –
Dough Dividers ............................... 50
Moulders ........................................ 50
Slicers ............................................ 50
Deck Ovens .......................................... 45
Hybrid Convection Ovens ..................... 45
Proofing Cabinets & Retarding
Proofing Cabinets ............................ 48
Rack Ovens –
Single & Double Rack ..................... 47
Mini Rotating Rack ......................... 46
Revolving Tray Ovens ........................... 46
Water Meters ...................................... 49
COOKING:
Convenient Grill.................................... 55
Fryers –
Electric ........................................... 56
KleenScreen PLUS
®
Fryer Filter
System ....................................... 56
Griddles, Electric .................................. 57
Ovens –
Combi ............................................. 51
Convection, Electric & Gas –
Full Size ...................................... 54
Convection, Electric & Gas –
Half Size ..................................... 55
Rotisserie .................................. 52-53
Toaster ................................................. 57
WAREWASHING
& WASTE:
Disposers ............................................. 73
Accessories .................................... 74
Control Groups ................................ 74
Selection Factors and Ordering Data .... 70
Warewashers –
Automatic Rack Conveyor .......... 64-67
Blower-Dryer ............................. 68
Direct Drive Unloader ................ 68
Electric Booster ......................... 68
Side Loading ............................. 68
Door-Style ................................. 58-60
Fastrack ..................................... 71-72
Flight Type ................................. 62-63
Low Temperature ............................ 59
Turbowash II ................................... 69
Undercounter .................................. 61
Utensil Washer ............................... 59
Waste Equipment ................................. 75
Hobart Service Programs ...................... 76
Hobart Important Numbers ................... 76