Specifications

For complete equipment specifications visit our website at www.traulsen.com
21
Traulsen Refrigeration Equipment
REFRIGERATORS
Full Size Prep Table Models
STANDARD FEATURES:
t4UBJOMFTTTUFFMFYUFSJPSBOEJOUFSJPS
tWPMUBHFTFMGDPOUBJOFEXJUI
cord & plug attached
t*/5&-"53"6-
®
microprocessor control
system with 3-digit LED temperature
display
t"DDPNNPEBUFTJOEVTUSZTUBOEBSEGVMM
third size pans without the use of adapter
bars
t5XPTIFMWFTQFSEPPS
tIJHIDBTUFSTPOBEKVTUBCMFDIBOOFM
mounting system
t4FMGDMPTJOHEPPSTXJUITUBZPQFOGFBUVSF
t5FNQFSBUVSFSBJMFRVJQQFEXJUIESBJO
flush valve
t"VUPNBUJDOPOFMFDUSJDDPOEFOTBUF
evaporator
t0OFZFBSQBSUTBOEMBCPSXBSSBOUZ
t'JWFZFBSDPNQSFTTPSXBSSBOUZ
WIDTH x DEPTH x HEIGHT REFRIGERATORS
PAN
CAPACITY*
48" x 36" x 48
3
⁄
8
" TS048HT 6
66" x 36" x 48
3
⁄
8
" TS066HT 9
72" x 36" x 48
3
⁄
8
" TS072HT 10
90" x 36" x 48
3
⁄
8
" TS090HT 12
*Capacity shown using third size pans
Traulsen’s full size prep table is
equipped with TempAssure, a spe-
cially engineered forced air design
which circulates cold air around
and underneath the pans as well as
lofting a protective blanket over the
food surface, effectively insulating
it from warm kitchen air.
Ownership Benefits
❑
Reduces Food Cost
❑
Reduces Energy Cost
❑
Reduces Service Cost
❑
Value Added
“All - Day” Tempera t ure
Performance to NSF7
Test Requirements
CUSTOMIZE YOUR TRAULSEN FULL SIZE PREP TABLE
WITH ONE OR MORE OF OUR MANY ACCESSORIES
Scale Shelf
Cutting Board & Ticket Rail
✓
✓
Ambient Pan Holder Garnish Rack