User Manual
Table Of Contents
- Section 1 General Information
- Section 2 Installation Instructions
- Location of Ice Machine
- Clearance Requirements
- Ice Machine Heat of Rejection
- Removing Drain Plug and Leveling the Ice Storage Bin
- Air Baffle
- Electrical Service
- Maximum Breaker Size & Minimum Circuit Amperage Chart.
- Water Supply and Drain Requirements
- Water Supply and Drain Line Sizing/Connections
- Remote Condenser/Line Set Installation
- Remote Ice Machine Usage with Non-Manitowoc Multi-Circuit Condensers
- Installation Check List
- Additional Checks for Remote Models
- Before Starting the Ice Machine
- Section 3 Operation
- Section 4 Maintenance
- Section 5 Customer Support
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Section 4 Maintenance
Part Number 000006520 Rev 03 12/19 25
Step 17 Refer to step 6 and disassemble components.
After dissembling proceed to step 18.
Step 18 Mix a solution of sanitizer and warm water.
Step 19 Use 1/2 of the sanitizer/water solution to
sanitize all removed components. Use a cloth or sponge
to liberally apply the solution to all surfaces of the
removed parts or soak the removed parts in the
sanitizer/water solution. Do not rinse parts after
sanitizing.
Step 20 Use 1/2 of the sanitizer/water solution to
sanitize all foodzone surfaces of the ice machine and bin
(or dispenser). Use a cloth or sponge to liberally apply
the solution. When sanitizing, pay particular attention to
the following areas:
• Side walls
• Base (area above water trough)
• Evaporator plastic parts - including top, bottom and
sides
• Bin or dispenser
Do not rinse the sanitized areas.
Step 21 Install the removed parts, restore power and
place the toggle switch in the ICE position.
Solution Type Water Mixed With
Sanitizer 6 gal. (23 L) 4 oz (120 ml) sanitizer