Troubleshooting guide

14
Installation and Service Manual
OPERATION
UNIT INSPECTION
Thoroughly inspect the unit upon delivery. Immediately report any damage that occurred during transportation to
the delivery carrier. Request a written inspection report from a claims inspector to document any necessary claim.
SERIAL TAGS
At the time of installation both the LP-3 (ice and drink dispenser) and the SU1024-YC (ice maker) serial numbers
must be recorded.
ICE RECOMMENDED FOR DISPENSING
Servend dispensers are designed to dispense hard, cube ice up to one-inch square. The ice shapes and sizes
listed above are recommended for dispensing. Warm “Super Cooled” Ice Before Dispensing “Super Cooled”
ice is not recommended for dispensing. “Super cooled” ice is ice that has been stored in freezers below 32
o
F.
Should it be necessary to temporarily use “super cooled” ice, allow the ice to warm at room temperature for 25
to 30 minutes before placing the ice in the dispenser.
The LP-3 serial number may be found by removing the
valve cover. The serial tag is located to the left of the left
hand Flexible Manifold above the #10 dispensing valve.
The SU1024-YC serial number may be found by remov-
ing the Left Side Plastic Cap. The serial tag is located on
the galvanized panel that protects the Receiver.
LP-3
SERIAL TAG
ICEMAKER
SERIAL TAG
Dispensing compressed flake “nugget” ice in Servend dispensers takes special handling. Most dispensers require
special bin components plus a universal ice management kit. Contact MBE regarding details for your particular
installation.