I need ice. That’s why I choose Manitowoc.
ICE USAGE GUIDE Foodservice > Ice Needs Per Day Restaurant..................... 1-1/2 lbs. per person Convenience Store > Ice Needs Per Day Beverage........................ 6 oz. per 12 oz. drink Cocktail........................... 3 lbs. per person/seat 10 oz. per 20 oz. drink Water Glass.................. 4 oz. per 10 oz. glass Beverage Service > Ice Needs Per Day Cafeteria........................ 1 lb. per person Drinks............................. 40% ice per drink 16 oz. per 32 oz.
Hard, clear ice cube with unique “rhomboid” shape 3/8" x 1-1/8" x 7/8" in dimension. Ideal for low to high volume ice production from 130 to 3,300 lbs. per day. Produced with a vertical evaporator for maximum efficiency. Maximum cooling with nearly 100% ice to water ratio.
I need cube ice. That’s why I choose Manitowoc.
DICE Offered on the Indigo® NXT™ and NEO® Series DICE Hard, clear ice cube with unique “rhomboid” shape 7/8" x 7/8" x 7/8" in dimension. Ideal for low to high volume ice production from 60 to 3,300 lbs. per day. Offered in modular, hotel dispenser and undercounter ice machines. Maximum cooling with nearly 100% ice to water ratio. Perfect ice for maximum cooling, slow melt, and quick production.
I need cube ice. That’s why I choose Manitowoc.
REGULAR Offered on the Indigo® NXT™ and NEO® Series. REGULAR Hard, clear ice cube with unique “rhomboid” shape 1-1/8" x 1-1/8" x 7/8" in dimension. Maximum cooling with nearly 100% ice to water ratio.
I need cube ice. That’s why I choose Manitowoc.
NUGGET Offered on the CNF,UNF,RNF Series NUGGET Softer, chewable texture is easy to chew but hard enough to be dispensed without hand scooping. Small pieces range from 3/8" to 1/2" in width and length on average. Undercounter, modular and ice/water dispensers with daily ice production starting at 150 lbs. Nugget ice machine features a 88% ice to water ratio for minimal beverage dilution.
I need nugget ice. That’s why I choose Manitowoc.
FLAKE Offered on the UFF, and RFF Series FLAKE Small, soft pieces of ice with a 73% ice to water ratio. Forms around object without bruising and holds in place without tipping/spilling. Perfect for food and beverage presentation, preservation and hand scooping into drinks. Ranging from 150 to 2,400 lbs. of daily ice production.
I need flake ice. That’s why I choose Manitowoc.
Manitowoc® Ice dice or half dice cubes crushed into small pieces using a Manitowoc Ice machine and a Servend beverage dispenser equipped with icepic® ice crusher. Provides a selection of crushed or cubed ice from a single ice maker/ice-beverage dispenser combination. Maximum cooling with nearly 100% ice to water ratio.
I need crushed ice. That’s why I choose Manitowoc.
Hard, clear individual ice cube with unique octagon shape 1-3/8" x 1-3/8" dimension, maximum cooling with nearly 100% ice to water ratio. Premium Beverage Companion with its crystal like appearance. Daily ice production from 30 to 184 lbs.
I need gourmet ice. That’s why I choose Manitowoc.
Cyrstal clear, large gourmet cubes weigh a whopping 60 grams each and stand a proud 2” tall and 1 1/2” wide. Its large surface area cools your drink effectively with a slower melt rate compared to smaller cubes. Offered on the BG0260 ice machine.
I need gourmet ice. That’s why I choose Manitowoc.
SCALE GOURMET Gourmet spray cubes are offered in a variety of cube sizes and production capacities. Perfect for cafés, bars and restaurants in countries where demand for ice in beverages is reduced. Currently not available in North America. Scale ice is extremely hard and cold with sizes ranging from 1.5 mm to 3 mm in thickness. Ice pieces resemble a shattered sheet of ice.
2110 South 26th Street Manitowoc, WI 54220 USA Tel: 1.920.682.0161 Fax: 1.920.683.7589 www.manitowocice.com ©2018 Welbilt, Inc. All rights reserved.
