User Guide

43
Ice Usage Guide
Foodservice Approximate Ice Cube Needs Per Day
Restaurant .........1-1/2 lbs .68 kg per person
Cocktail ...............3 lbs 1.4 kg per person/seat
Water Glass ....... 4 oz 118 ml per 10 oz 296 ml glass
Salad Bar ............ 30 lbs 13.6 kg per cubic foot
Fast Food ...........5 oz 148 ml per 7-10 oz 207-296 ml drink
8 oz 237 ml per 12-16 oz 355-473 ml drink
12 oz 355 ml per 18-24 oz 532-710 ml drink
Lodging
Guest Ice .......... 5 lbs 2.7 kg per room
Restaurant ....... 1-1/2 lbs .68 kg per person/seat
Cocktail ............. 3 lbs 1.4 kg per person/seat
Catering ............ 1 lb .45 kg per person
Convenience Store
Beverage........... 6 oz 177 ml per 12 oz 355 ml drink
10 oz 296 ml per 20 oz 591 ml drink
16 oz 473 ml per 32 oz 946 ml drink
Cold Plate ......... 50% more ice per day
Packaged Ice .... lbs per bag x bags sold per day
Healthcare
Cafeteria ........... 1 lb .45 kg per person
Patient Ice ........ RNS12: Up to 20 beds
Beverage Service
Drinks ................ 40% ice per drink x number of drinks
served on peak day
For proper sizing assistance,
please reference our ice machine calculator
at manitowocice.com/Sales/Ice-Calculator