Specifications

Five Steps for Peak Performance
1 Ensure all parts are operational
2 Preheat or pre-chill
3 Use shallow pans and cover
whenever possible
4 Minimize door opening and closing
5 Minimize empty space
Temperature
Maintenance
Camchiller®
• An easy-to-use, cold food holding temperature tool.
• Extend cold holding time or enhance safe holding below °C when
frequent access is required.
• Freeze rst then use to pre-chill cabinet before loading.
CODE DESCRIPTION W X D X H
CP1220 GN Full Size 330 x 530 x 38mm £99.10
CP1210 GN Half Size 264 x 324 x 38mm £51.00
Camwarmer®
• Use for added insurance to keep hot foods hot during holding and
transporting.
• Keep in cabinet with hot foods to extend holding time or enhance safe
holding above °C when frequent access is required.
CODE DESCRIPTION W X D X H
1210PW For 400/600/800 models 275 x 340 x 40mm £130.00
Thermobarrier®
• A highly valuable yet economical temperature maintenance tool for
caterers.
• Use to minimize empty space and food temperature loss within a
partially loaded compartment.
CODE DESCRIPTION W X D X H
300DIV For UPC600 330 x 530 x 25mm £53.40
400DIV For UPCS400/UPC800 330 x 540 x 25mm £53.40
1200DIV For UPC1200 335 x 530 x 35mm £60.50
1600DIV For UPC1600 335 x 530 x 38mm £60.50
CAMCHILLER
®
CAMWARMER
®
THERMOBARRIER
®
INSULATED TRANSPORTATION
