Specifications
Heated Holding
Alto-Shaam Heated Holding Advantages
• HALO HEAT The key to quality holding is to preserve as much natural product
moisture as possible and that’s exactly what the gentle holding capability of
Halo Heat is designed to accomplish.
• No added humidity Adding steam to held foods waters down taste and can
overcook food. None of Alto-Shaam’s Heated Holding products use water
vapour to maintain temperature or moisture.
• No drying out Another culprit in robbing food of avour is convection fans.
Even though it’s circulating warm air, it’s also drying out your food at the same
time.
• Precise heat management The sot-gentle Halo Heat heats food gently and
consistently, from top to bottom, for hours at a time.
Hold on to your money, too!
Alto-Shaam Heated Holding products not only maintain your food quality, they
also help maintain your bottom line!
• Low energy usage Most of Alto-Shaam’s Heated Holding Cabinets are
ENERGY STAR rated, which means they use less than watts per square
foot.
• Longer food holding and better food quality Food kept in Alto-Shaam
Heated Holding equipment stays fresh and ready-to-serve longer, reducing
your food shrink and helping out your bottom line.
• Take control of your schedule Cook production items during o-peak times
and hold them in our equipment. Plan an entire banquet and hold the panned
or plated food until you’re ready to serve.
• No water usage None of our heated holding equipment uses a drop of added
water. You can put that savings right to your bottom line.
A variety of heated holding systems
Whether you’re holding small production items, a complete banquet, or
something in between, Alto-Shaam has a heated holding answer for you...
DRAWER WARMERS BANQUET CARTS HOLDING CABINETS CARVING STATIONS
HEATING & HOLDING