Specifications
Most high-volume restaurants and quick-
service kitchens need to hold cooked
menu items so they are ready for serving
as soon as an order is placed. Your
customers might want their food now
but they don’t want it to taste or look as
if it has been hanging around. Designed
specically to hold cooked food for
longer with no loss of avour or texture,
our heating and holding equipment
will keep your food awless and your
customers happy.
Heating & Holding
HEATING & HOLDING