Specifications

Includes
•  wire shelves
•  internal drip pan
•  external drip tray
• mm castors
Includes
•  wire shelves
•  internal drip pan
•  external drip tray
• mm castors
Includes
•  wire shelves
•  internal drip pan
•  external drip tray
• mm castors
Includes
•  wire shelves
•  internal drip pans
•  external drip tray
• mm castors
Manual Cook & Hold Ovens
CODE PRODUCT CAPACITY PAN CAPACITY POWER W X D X H
A
500-TH-II
18kg (40lb) 5 x 1/1 GN D65mm 2.8kw 460 x 672 x 851mm
£4,730.00
B
750-TH-II
45kg (100lb) 10 x 1/1 GN D65mm 2.4kw 654 x 799 x 851mm
£5,950.00
C
1000-TH-II
54kg (120lb) 8 x Sheet Pans (450x650mm) 2.4kw 574 x 799 x 1024mm
£6,230.00
D
1000-TH-I
108kg (240lb) 16 x Sheet Pans (450x650mm) 4.9kw 574 x 819 x 1924mm
£11,670.00
FACTORY INSTALLED OPTIONS
Window door, Pass-through design, Left-hand door hinge.
ACCESSORIES
Bumper Guards, Carving holders, Door lock with key, Drip Pans, Stacking kit, Shelves, Security panel with key lock, Legs, GN pans, Sheet pans.
Manual Cook & Hold Ovens
• HALO HEAT… a controlled, uniform heat source that
maintains close temperature tolerances throughout
the cooking and holding function.
• Oers uniform and consistent cooking on a
daily basis, low shrinkage of bulk or portion-cut
protein items, higher food moisture content, and
signicantly longer holding life.
• Cooks, roasts, re-heats, and holds in the same
cabinet with set-and-forget controls to provide a
better distribution of work loads.
• Cooks by time and automatically converts from cook
mode to hold mode.
• Simple manual controls make adjusting time and
temperature settings easy.
• Stackable design for additional capacity.
• Oven hoods, outside venting, and re extinguisher
systems are not required (in most areas).
C
D
A B
COOKING EQUIPMENT
