Specifications

Alto-Shaam Cook & Hold Ovens
Cook & Hold: Saving Money and
Returning Your Investment
The many advantages
of Halo-Heat
• Permits maximum enzyme action to
tenderize meat
• Retains product moisture, protein,
vitamins and minerals
• Increases product holding life
• Reduces product shrinkage
• Provides product consistency
• Cooks safe with  to  humidity
level without adding water
Cooking Versatility
Turkey breast full of juices when sliced; corned
beef that does not shred when cut by hand or
in a slicer, barbecued ribs with meat so tender
it falls o the bone. These ovens can be used
to cook and hold a wide variety of meat and
poultry items, both large and small… and for
braising, vegetables, baking, proong bread
dough, or reheating convenience food items!
Less shrinkage equals more prots
Imagine two slices of roast vanishing into thin
air. It happens every time you cook a roast in
a convection oven. The shrink is so great that
you’re losing two slices out of every roast. If you
sell three roasts a day, saving those two extra
slices means that your Alto-Shaam cook & hold
oven can pay for itself in just  months!
Low energy consumption
The Alto-Shaam Cook & Hold cooks a load of food for less than  worth
of electricity, even if you run it overnight!
No hood ventilation needed – The Cook & Hold has very low emissions
and requires no external ventilation (in most areas). As traditional hoods
cost about  each hour to operate, the no-hood requirement could save
up to  per -hour day of operation.
Less shrinkage
What if you could get two more servings from your meat and put the money
from the extra sales right in your pocket? With about  less meat
shrinkage in the Alto-Shaam Cook & Hold, that’s exactly what you’ll get!
Easy to operate
Little to no training time is required to get your employees up and
running on the Cook & Hold. Simply set the cook temperature and the
hold temperature, and you’re done!
Overnight cooking
Prepping for the day can be a labour nightmare. With the Cook & Hold,
your sta can start cooking the day’s entrée the night before. The meat is
done to perfection and just waiting for you to arrive the next day.
Use less expensive cuts of meat
The natural meat tenderization action makes the most of less expensive
cuts of meat.
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COOKING EQUIPMENT
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