Specifications

Part Number STH12 9/10 61
FIGAL BEVERAGE SYSTEM
1. Prepare the following in three clean Figal tanks:
• Rinse tank - fill with room temperature tap
water.
• Detergent tank - mix approved beverage
system cleaner with warm water as directed.
• Sanitizing tank - mix a solution of unscented
bleach (5% Na CL O) or commercial sanitizer
and warm to hot water. Mixture should supply
100 PPM available chlorine (1/4 oz. bleach to
1 gallon water).
2. Disconnect all product and water lines from
product tanks and remove carbonator.
3. Locate the Figal syrup tank for the circuit to be
sanitized. Remove both quick disconnects from
the Figal syrup tank. Rinse quick disconnects in
tap water.
4. Connect rinse tank to the syrup line. Draw clean
rinse water through the valve until syrup is flushed
from the system.
5. Connect detergent tank to the syrup line and draw
detergent through the valve for two minutes.
Then, allow remaining detergent to stay in the
system for five minutes.
6. Connect rinse tank to the syrup line. Draw clean
rinse water through the valve until detergent is
flushed from the system.
7. Remove valve nozzle and diffuser as shown in
Daily Cleaning instructions. Using a plastic brush
or a soft cloth and warm water, scrub the nozzle,
diffuser, bottom of the dispensing valve and cup
lever, if applicable.
8. Place removable valve parts (EXCEPT solenoids)
in sanitizing solution for 15 minutes.
9. Replace valve diffuser and nozzle on the
beverage valve.
10. Connect sanitizer tank to the syrup line and draw
sanitizer through the valve for two minutes. Allow
sanitizer to remain in the system for a minimum of
15 minutes.