Specifications

Part Number STH12 9/10 57
2. Flush the cleaning solution from the lines with
clean water after a minimum of 3 minutes, by
pulsing the valves as described above.
3. Remove the nozzles and the diffuser assemblies
from the valves. Clean with cleaning solution.
Agitate the assemblies to ensure assemblies are
clean. Place them in a container of sanitizing
solution for 15 minutes. Wearing sanitary gloves,
remove the nozzles and diffuser assemblies from
the sanitizing solution. Drain each until dry and
reassemble to the valves.
4. Attach each valve product line to the pressure
tank containing the sanitizing solution. Be sure all
connections are cleaned and sanitized before
connecting to each product line.
5. Pressurize and fill the lines with sanitizing
solution. Make sure lines are completely filled,
Allow the sanitizing solution to flow through each
valve while activating the valves for 15 cycles.
A. Leave valves OFF and allow to stand
pressurized for 30 minutes.
B. Activate the valves for two (2) cycles. Flush
remaining sanitizer continuously through the
valves.
6. Reconnect the syrup containers to their
respective circuits. Prepare the unit for operation.
7. Draw drinks to refill lines and flush the sanitizing
solution from the dispenser. Taste the beverage to
verify that there is no off-taste (chlorine).
!
Caution
Do not allow cleaning and sanitizing solutions to
remain in syrup systems longer than
recommended contact time. Exceeding contact
time will result in damage to valve components.