Specifications

56 Part Number STH12 9/10
CLEANING AND SANITIZING PROCEDURE
NOTE: Cleaning and sanitizing is not required for
potable water circuits. Potable water lines must remain
connected and operational during the cleaning and
sanitizing procedures for syrup circuits.
Cleaning and dispensing valves
1. Disconnect each syrup container from its product
line. Remove product from the lines by purging
with clean warm tap water until syrup has been
fully purged from the product lines and valves.
2. Clean all lines and fittings with cleaning solution
and rinse with clean, room temperature water to
remove all traces of residual product.
Cleaning the product lines
1. To clean each valve product line, attach the valve
product lines to the pressure tank containing the
cleaning solution. Make sure each line is
completely filled. Pressurize the lines by pulsing
the valves.
Pressurizing the product lines
A. For 15 seconds turn dispensing valve ON,
OFF, and then immediately ON again for 15
cycles.
B. Allow the valve to remain flowing for 3
minutes.
C. Repeat pulsing and flowing the valves again
until all cleaning solution has been used.
!
Caution
It is required that the Carbonated Water Lines
remain connected and operational during
cleaning and sanitizing of the syrup circuits.
Sanitizing of the valve without the Carbonated
Water side operation may leave bacteria in the
nozzle, diffuser, and syrup tube.