Specifications

Part Number STH12 9/10 51
Syrup supply
Daily (365 times per year)
• Clean general area of syrup hookup with soap and
warm water. Rinse off all soap.
Every 4 months (3 times per year)
• Inspect syrup lines for proper flavor identification
labels. Replace labels if necessary.
• Disconnect syrup containers. Clean connector with
soap and warm water. Rinse with plain water and
reconnect to syrup containers.
CO
2
gas supply
Every 4 months (3 times per year)
• Inspect pressure setting at CO
2
high pressure
regulator. Verify proper 90 psi (6.3 bar) pressure
setting. Adjust if necessary.
• Inspect pressure setting at syrup pressure
regulators. Verify propter pressure setting. Adjust if
necessary.
• Inspect system for CO
2
leaks, repair as required.
PERIODIC MAINTENANCE FOR SOFT DRINK
EQUIPMENT (LISTED BY SCHEDULED
FREQUENCY)
Daily (365 times per year)
• Take temperature of finished drinks. Pour off the
first and take the temperature of the second drink.
The proper temperature of drinks must be 38°F
(4°C) or less.
• Remove nozzles and diffusers from each
dispensing valve. Clean with soap and warm water
(not hot). Rinse with carbonated water and
reinstall.
• Flush all dispenser drains. Pour hot water down
drains at closing.
• Clean general area of syrup hookup with soap and
warm water. Rinse off all soap.
Every 4 months (3 times per year)
• Using Brix cup and syrup separator, check for
proper carbonated water flows (standard flow: 5
oz. in 4 seconds, fast flow: 10 oz. in 4 seconds)